served with spaghetti squash and mashed potatoes, finished with an autumn spice cream sauce 25.99 Chef Specials
served with roasted rosemary potatoes and butternut squash puree, finished with a maple bourbon glaze 29.99 Chef Specials
Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!
sauteed shrimp, scallops, and jumbo lump crab meat with butternut squash and ricotta cheese filled raviolis, finished in an autumn cream spice, topped with asiago cheese 27.99 Chef Specials
Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
