Chef’s Dinner Specials

Chef Specials will run from Friday, June 3rd – Saturday, June 18th!

Appetizers

Chilled Corn Crab Gazpacho Soup

crab meat, tomato, pepper and corn (cup) 6.99 (bowl) 7.99

Short Rib Flatbread

cabernet braised short rib, baby spinach, cherry tomatoes, and ricotta cheese with a roasted garlic sauce 13.99

Entrees

Almond Encrusted Chicken

served with a pesto risotto, sautéed baby spinach with sundried tomatoes, finished in a strawberry balsamic glaze 23.99

Grilled Swordfish

served with sweet potato mash and asparagus, finished in a cilantro lime cream sauce topped with a mango papaya salsa 27.99

Porterhouse Steak

16 ounce aged midwest beef served with mashed potatoes and roasted brussels sprouts with hickory smoked bacon finished with a cabernet demi glaze topped with a rosemary garlic butter 30.99

Desserts      

Strawberry Banana Mousse

layered strawberry and banana mousse, strawberry glaze, and fresh banana, topped with almond granola and banana chips 7.99

Featured Drinks

Passion Fruit Mojito

fresh mint, limes, mint simple syrup, Cruzan Passion Fruit Rum, PAMA pomegranate liquor, and club soda, served tall over ice 8.00

PB & J Old Fashioned

muddled cherries, Skrewball Peanut Butter Whiskey, Razzmatazz Raspberry Liquor, and club soda, served on the rocks  8.50

Mango Mule

Faber Mango Vodka, mango puree, lime juice and ginger beer, served over ice in a copper mug 8.50

Grapefruit Spritzer

Faber Grapefruit Vodka, a mixture of white wines, white grapefruit juice, and sierra mist, served in a wine glass over ice with a grapefruit wedge 8.00