Chef’s Dinner Specials

Chef Specials will run from Friday, May 1st – Saturday, May 16th

Appetizers

Beef Stroganoff Soup

braised filet mignon with wild mushrooms, onions, and garlic in a creamy beef broth with egg noodles, topped with sour cream (cup) 6.99 (bowl) 7.99

Fried Pierogies

cheese filled pierogies, sautéed with andouille sausage and onions, finished with crème fraîche 13.99

Entrees

Herb Encrusted Cod

served with jasmine rice pilaf and grilled asparagus, finished in a roasted red pepper cream sauce 26.99

Pimento Cheese New York Strip

served with mashed potatoes and wild mushroom ragout, finished in a cabernet demi glaze 31.99

Chicken Chesapeake Pasta

sautéed chicken and jumbo lump crab with fettuccine noodles, finished in a white wine old bay cream sauce topped with asiago cheese 28.99

Desserts      

Warm Brown Sugar Wild Berry Cobbler

mixed berries with a brown sugar oat blend, topped with vanilla ice cream 7.99

Featured Drinks

Mom’s Lemonade

Truly Strawberry Lemonade Vodka, muddled lemons, strawberry puree and lemonade, topped with club soda and served tall with a lemon garnish 7.00

Twisted Arnold

Twisted Tea Sweet Tea Whiskey, lemonade, and unsweetened tea, served tall with lemon (add flavor for $0.50 – mango, mint, peach, strawberry or raspberry) 7.50

Sparkling Paloma

Patron Tequila Silver, grapefruit juice, splash of lime juice, topped with champagne and served tall with a lime slice 11.00

Dreamsicle Mule

Smirnoff Whipped Vodka, orange juice and ginger beer, served in a traditional copper mug with an orange slice 8.50