Chef’s Dinner Specials

Chef Specials will run from Friday, Nov 17th – Saturday, Dec 2nd


New England Clam Chowder

chopped clams, bacon, potatoes, and vegetables in a creamy stew (cup) 6.99 (bowl) 7.99

Smoked Brisket Gnocchi

hickory smoked brisket served with sweet potato gnocchi  with roasted corn and carrots 13.99


Veal Oscar

sauteed veal scallopini atop mashed potatoes, topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce  28.99

Sweet & Sour Swordfish

served with sticky white rice and stir fry vegetables, finished in a sweet and sour glaze 26.99

Blackened Chicken Risotto

blackened chicken tenders atop wild mushroom risotto with bleu cheese crumbles 25.99


Pumpkin Bread Pudding

warm hawaiian bread pudding made with pumpkin puree, topped with a cranberry pecan streusel, finished in an autumn spiced crème anglaise 7.99

Featured Drinks

Peppermint Tini

Smirnoff Peppermint Twist Vodka, Smirnoff Whipped Cream Vodka, peppermint schnapps, and cream, served up with a   red sugar rim and candy cane 9.00

Jingle Juice

vanilla vodka, cranberry juice, and champagne, served in a wine glass over ice with cranberries and a rosemary sprig 8.50

Spiced Fruitcake Mule

Captain Morgan Spiced Rum, Grand Marnier, apricot brandy, cranberry juice, and ginger beer, served in a copper mug with cranberries and an orange slice 9.00

Jack Frost

Malibu, coconut liqueur, Blue Curacao, and a splash of cream, served on the rocks with coconut flakes 7.00