Chef’s Dinner Specials

Chef Specials will run from Dec 3rd – Dec 30th!

Appetizers

Maryland Crab Soup

crab meat mixed with vegetables in an old bay tomato soup (cup) 6.99  (bowl)  7.99

Bacon Wrapped Shrimp

jumbo gulf shrimp with pepper jack cheese wrapped with hickory smoked bacon glazed with a chipotle barbeque atop of roasted corn salsa 13.99

Entrees

Pan Seared Rockfish

served atop of baby spinach with bacon and onions with roasted herb potatoes, finished in a roasted garlic tomato broth 24.99

Filet Mignon Marsala

served atop prosciutto, sundried tomatoes, artichokes, roasted red peppers and mozzarella cheese, served in a marsala butter sauce along with mashed potatoes 32.99

Seafood Paella

jumbo gulf shrimp, scallops, crab meat, mussels, clams and chorizo sausage with mixed vegetables in a saffron rice pilaf 25.99

Desserts      

Christmas Bomb

peppermint chocolate cake filled with a white chocolate mousse, topped with white chocolate ganache and crushed candy canes 6.99                  

Featured Drinks

Peppermint Martini

Faber Vanilla Vodka, peppermint schnapps, Godiva White Chocolate, and cream, served up with a peppermint candy garnish 8.50

Jack Frost

Dorda Coconut Liqueur, Blue Curacao, pineapple juice, and cream, served on the rocks with coconut flakes 7.50

Winter Warmer

Jim Beam Orange, apricot brandy, and cinnamon stick hot tea, served hot with a cinnamon stick and orange peel 8.00

Jingle Juice

Faber Vanilla Vodka, cranberry juice, and Wyliff Champagne, served over ice in a wine glass garnished with rosemary and cranberries 7.00