Chef’s Dinner Specials
New Chef Specials will run from June 4th – June 19th
Appetizers
Philly Cheese Steak Soup
roasted filet mignon with sautéed onions and green peppers in a beef broth with croutons, topped with provolone and cheddar cheese (cup) 6.99 (bowl) 7.99
Blackened Shrimp Spinach Salad
baby spinach, strawberries, toasted almonds, fresh mozzarella cheese, tossed in a balsamic vinaigrette 14.99
Entrees
Roasted Pork Loin
served with sweet potato mash, roasted brussel sprouts with hickory smoked bacon, finished with a honey garlic glaze 21.99
Beef Shish Kebab
marinated and seared filet mignon medallions with peppers, and onions, atop wild rice pilaf 23.99
Caribbean Jerk Walleye
served with coconut rice pilaf and broccoli, topped with a mango salsa, finished with a cilantro infused oil 25.99
Desserts
Tres Leches Cake
a moist vanilla pound cake, topped with strawberry compote with mint 6.99
Featured Drinks
Fresh Garden Gimlet
Ketel One Botanicals Cucumber Mint, mint simple syrup, and lime juice, served up garnished with a mint leaf 9.50
Captain’s Storm
Captain Morgan White Rum, Captain Morgan Spiced Rum, Cruzan Passion Fruit Rum, lime juice, orange juice, and grenadine, served tall over ice garnished with a cherry and orange 8.00
Watermelon Mule
Ole Smoky Salty Watermelon Whiskey, Watermelon Pucker, lime juice, and ginger beer, served in a traditional copper mug 8.50
Orange Pineapple Sangria
mixture of white wines, fresh fruit, Orange Faber Vodka, pineapple juice, and triple sec, served over ice in a wine glass 8.00
