Chef’s Dinner Specials

Chef Specials will run from Friday, Jan 9th – Saturday, Jan 24th

Appetizers

Chicken Gumbo

chicken andouille sausage, mixed vegetables in a mild spicy stew with rice pilaf (cup) 6.99 (bowl) 7.99

Loaded Deviled Eggs

topped with bacon jam, sour cream, shredded cheddar, and scallions 9.99

Entrees

Coconut Encrusted Mahi Mahi

served with almond rice pilaf and asparagus, finished in a roasted red pepper cream sauce 27.99

Cabernet Braised Short Rib

served atop mashed potatoes and baby carrots, with cabernet au jus 29.99

Chicken Tequila Lime Pasta

fajita seasoned chicken tenders with sautéed mixed peppers, onions, and tomatoes, served with linguine noodles in a tequila cilantro lime cream sauce 24.99

Desserts      

Trio of Cannolis

classic mascarpone cheese with chocolate chips, chocolate mousse with white chocolate chips, and birthday cake with rainbow sprinkles 7.99

Featured Drinks

Dry-ish January Aperitif

Belle de Brillet Pear Liqueur, Campari, tonic, and lemon juice, served on the rocks 8.00

Sangria Mule

Farmhouse Red Blend, triple sec, splash of orange juice, and ginger beer, served in a copper mug 8.50

Thin Mint Tini

Ole Smoky Mint Chocolate Chip Whiskey Cream, splash of heavy cream, served up with a chocolate swirl 9.00

Chocolate Old Fashioned

muddled orange and bitters, Crown Royal Chocolate, dark crème de cacao, and a splash of club soda, served on the rocks 9.00