Chef’s Dinner Specials
Chef Specials will run from Friday, Nov 17th – Saturday, Dec 2nd
Appetizers
New England Clam Chowder
chopped clams, bacon, potatoes, and vegetables in a creamy stew (cup) 6.99 (bowl) 7.99
Smoked Brisket Gnocchi
hickory smoked brisket served with sweet potato gnocchi with roasted corn and carrots 13.99
Entrees
Veal Oscar
sauteed veal scallopini atop mashed potatoes, topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99
Sweet & Sour Swordfish
served with sticky white rice and stir fry vegetables, finished in a sweet and sour glaze 26.99
Blackened Chicken Risotto
blackened chicken tenders atop wild mushroom risotto with bleu cheese crumbles 25.99
Desserts
Pumpkin Bread Pudding
warm hawaiian bread pudding made with pumpkin puree, topped with a cranberry pecan streusel, finished in an autumn spiced crème anglaise 7.99
Featured Drinks
Peppermint Tini
Smirnoff Peppermint Twist Vodka, Smirnoff Whipped Cream Vodka, peppermint schnapps, and cream, served up with a red sugar rim and candy cane 9.00
Jingle Juice
vanilla vodka, cranberry juice, and champagne, served in a wine glass over ice with cranberries and a rosemary sprig 8.50
Spiced Fruitcake Mule
Captain Morgan Spiced Rum, Grand Marnier, apricot brandy, cranberry juice, and ginger beer, served in a copper mug with cranberries and an orange slice 9.00
Jack Frost
Malibu, coconut liqueur, Blue Curacao, and a splash of cream, served on the rocks with coconut flakes 7.00