Chef’s Dinner Specials

Chef Specials will run from Friday, March 7th – Sat March 22nd

Appetizers

Seafood Chowder

shrimp, scallops, crab meat, haddock, and clams with bacon, vegetables, and potatoes in a heavy cream stew (cup) 7.99 (bowl) 8.99

Chicken & Waffle

belgium waffle topped with breaded chicken tender, drizzled with bourbon maple syrup and sliced jalapeños 13.99

Entrees

Shrimp Scampi Filet Mignon

sautéed jumbo gulf shrimp with mixed peppers and onions, finished in a roasted garlic butter lemon parsley sauce, topped with asiago cheese, served with mashed potatoes 36.99

Blackened Grouper

served on top of roasted garlic risotto with wild mushrooms 28.99

Smoked Brisket Mac & Cheese

hickory smoked brisket, fire roasted corn, red peppers, and onions over a three cheese penne pasta, topped with parmesan panko breadcrumbs 26.99

Desserts      

Pistachio Cheesecake

Pistachio graham cracker crust with a pistachio cream cheese filling, topped with icing and crushed candied pistachios 7.99

Featured Drinks

Guinness Float

Ole Smoky Root Beer Whiskey, Baileys, splash of cream, and Guinness, served on the rocks 8.50

Irish Mule

Jameson, PAMA Pomegranate Liqueur, lime juice and ginger beer, served in mule mug with a lime 8.50

Fuzzy Leprechaun

Absolut, peach schnapps, orange juice, Blue Curacao, and pineapple juice, served tall with an orange and cherry 9.00

Shamrock Martini

Baileys, Faber Vanilla, Green Crème de Menthe, and a splash of cream, served up with a chocolate drizzle 9.00