Chef’s Dinner Specials

New Chef Specials will run from June 4th – June 19th

Appetizers

Philly Cheese Steak Soup                                                                                                                                          

roasted filet mignon with sautéed onions and green peppers in a beef broth with croutons, topped with provolone  and cheddar cheese                             (cup) 6.99  (bowl)  7.99

Blackened Shrimp Spinach Salad                                                                                                                                 

baby spinach, strawberries, toasted almonds, fresh mozzarella cheese, tossed in a balsamic vinaigrette 14.99

Entrees

Roasted Pork Loin                                                                                                                                                       

served with sweet potato mash, roasted brussel sprouts with hickory smoked bacon, finished with a honey garlic glaze 21.99

Beef Shish Kebab                                                                                                                                                       

marinated and seared filet mignon medallions with peppers, and onions, atop wild rice pilaf 23.99

Caribbean Jerk Walleye                                                                                                                                                 

served with coconut rice pilaf and broccoli, topped with a mango salsa, finished with a cilantro infused oil 25.99

Desserts

Tres Leches Cake                                                                                                                                                                 

a moist vanilla pound cake, topped with strawberry compote with mint 6.99                                     

Featured Drinks 

Fresh Garden Gimlet                                                                                                                                                     

Ketel One Botanicals Cucumber Mint, mint simple syrup, and lime juice, served up garnished with a mint leaf 9.50

Captain’s Storm                                                                                                                                                         

Captain Morgan White Rum, Captain Morgan Spiced Rum, Cruzan Passion Fruit Rum, lime juice, orange juice, and grenadine, served tall over ice garnished with a cherry and orange 8.00

Watermelon Mule                                                                                                                                                           

Ole Smoky Salty Watermelon Whiskey, Watermelon Pucker, lime juice, and ginger beer, served in a traditional copper mug 8.50

Orange Pineapple Sangria

mixture of white wines, fresh fruit, Orange Faber Vodka, pineapple juice, and triple sec, served over ice in a wine glass 8.00