Chef’s Dinner Specials

Chef Specials will run from Friday, Nov 11th – Saturday, Nov 26th!

Appetizers

Seafood Bouillabaisse

shrimp, scallops, crab meat, haddock, and clams with a tomato saffron vegetable stew (cup) 7.99 (bowl) 8.99

Braised Short Rib Tacos

braised short rib with southwest seasoning, served with provolone cheese, coleslaw, and a habanero guacamole on soft corn tortilla  11.99

Entrees

Garlic Parmesan Crusted Tilapia

served with mashed potatoes and asparagus, finished in a roasted tomato sauce 27.99

Honey Soy Braised Pork Belly

served atop jasmine white rice and stir fried vegetables 26.99

Veal Saltimbocca

sautéed veal scaloppini with sage and prosciutto ham, served with roasted garlic cous cous and baby spinach with sun dried tomatoes, finished in a white wine butter sauce 28.99

Desserts      

Pumpkin Cheesecake

pumpkin cheesecake filling topped with a pecan cranberry granola with a ginger snap crust 7.99

Featured Drinks

Pumpkin Pie Martini

Smirnoff Whipped Vodka, RumChata, Fulton’s Harvest Pumpkin Pie Cream Liqueur, and heavy cream, served up with whipped cream and nutmeg 9.00

Pecan Old Fashion

Revel Stroke Pecan Whiskey, muddled orange and cherry with a dash of bitters, served on the rocks 8.00 

Apple Cider Mimosa

Berentzen Apple Liquor, champagne, and apple cider, served over ice in a wine glass with fresh apple garnish 8.00

Spiced Cranberry Mule

Bulleit Rye Bourbon, Fireball, cranberry juice, orange juice, and ginger beer, served in a traditional copper mug with an orange and cranberry garnish 8.50