Chef’s Dinner Specials

Chef Specials will run from Friday, June 6th – Saturday, June 21st

Appetizers

Blackened Chicken Chopped Salad

blackened chicken tenders on top of shaved brussels sprouts, cabbage, carrots, and almonds with bleu cheese crumbles in a hot bacon vinaigrette 15.99

Smoked Salmon Bruschetta

smoked salmon with lemon dill cream cheese, capers, pickled onions, and avocado on toasted ciabatta banquette, drizzled with balsamic reduction 14.99

Entrees

Parmesan Herbed Encrusted New York Strip

served with mashed potatoes and asparagus, finished in a red wine reduction 29.99

Scallops & Shrimp Saint Jacques

sauteed jumbo gulf shrimp and sea scallops with wild mushrooms in a sherry cream sauce, topped with mashed potatoes and baked to a golden brown 29.99

Shrimp & Sausage Cajun Alfredo

sauteed jumbo gulf shrimp with andouille sausage, mixed peppers, red onions, and fettuccine noodles in a cajun cream sauce topped with asiago cheese 27.99

Desserts      

Warm Strawberry Crisp

fresh strawberry compote topped with almond granola, finished with vanilla ice cream 8.99

Featured Drinks

Spicy Mango Margarita

Don Julio Reposado Tequila, Grand Marnier, mango purée, lime juice, sour mix, and jalapeno, served tall with tajin seasoning and lime 12.50

Island Mule

Cruzan Passion Fruit Rum, pina colada mix, and ginger beer, served in a mule mug with coconut flakes 8.50

Twisted Arnold

Twisted Tea Sweet Tea Whiskey, lemonade, and unsweetened tea, served tall with lemon (add flavor for $0.50 – mango, mint, peach, strawberry, or raspberry) 7.50

Blood Orange Cosmo

Truly Blood Orange, Cointreau, cranberry and lime juice, served up with an orange slice 8.50