Chef’s Dinner Specials
Chef Specials will run from Friday, April 10th – Saturday, April 25th
Appetizers
Shrimp Scampi Soup
shrimp with mixed peppers, onions, orzo pasta with a roasted garlic lemon broth (cup) 6.99 (bowl) 7.99
Tempura Softshell Crab
served on top of asian slaw, finished with a ginger soy glaze and sriracha aioli 15.99
Entrees
Chicken Saltimbocca
sautéed chicken scallopini with prosciutto ham, served with sun-dried tomato couscous, finished in a sage white wine butter sauce 23.99
Grilled Rack of Lamb
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Salmon Wellington
seared salmon topped with prosciutto ham and a wild mushroom ragout, wrapped with puff pastry, baked to a golden brown, served on top of mashed potatoes in a dijon mustard cream sauce 24.99
Desserts
Andes Mint Cheesecake
chocolate ginger crust topped with mint cream cheese filling, finished in a chocolate ganache and Andes mint pieces 7.99
Featured Drinks
Dragonberry Sangria
Bacardi Dragonberry Rum, fresh lemon slices and a mixture of white and rose wines, served over ice in a wine glass, topped with club soda 8.50
Limoncello Gin Fizz
Hendricks Gin, Limoncello, fresh lemon juice, and tonic, served tall over ice 10.00
Royal Treatment
Crown Royal Peach Whiskey, sweet vermouth, fresh orange juice and a dash of bitters, served on the rocks with an orange slice 9.50
Cookies and Cream Martini
Bailey’s Cookies and Cream Liqueur, Faber Vanilla, clear crème de cacao and a splash of heavy cream, served up with whipped cream and Oreo dust 9.50
