Chef’s Dinner Specials

Appetizers

Manhattan Clam Chowder

chopped clams, bacon, onions, celery, carrots, and potatoes in a tomato stew (cup) 5.99 (bowl) 6.99

Shrimp Creole

jumbo gulf shrimp, cooked in a spicy tangy creole sauce, served atop pepper jack cheese grits 12.99

Horseradish Encrusted Filet Mignon

served with mashed potatoes and asparagus, finished in a cabernet demi glaze 32.99

Pan Fried Soft Shell Crabs

grilled marinated zucchini, squash, carrots and potatoes, topped with an old bay aioli 29.99

Seafood Paella

sautéed gulf shrimp, sea scallops, crab meat, mussels, clams, and andouille sausage with mixed vegetables in a saffron rice 28.99

Orange Dreamsicle Crepes

orange cream filling, topped with an orange infused caramel sauce 7.99

Mile High Manhattan

Makers 46, Faber Vanilla Vodka, Cointreau, simple syrup, bitters, and a splash of orange juice, served up with an orange twist 11.00

Island Fever

Truly Pineapple Mango Vodka, mango puree, pineapple juice and club soda, served tall with a pineapple garnish 8.00

Spring Paloma

Patron Silver Tequila, grapefruit juice, lime juice, mint simple syrup and fresh mint, served on the rocks 8.00

Capatin’s Mule

Captain Morgan Spiced Rum, pineapple juice, and ginger beer, served in a traditional copper mug 8.50