Chef’s Dinner Specials
Chef Specials will run from Friday, May 13th – Saturday, May 28th!
Appetizers
Manhattan Clam Chowder
chopped clams, bacon, onions, celery, carrots, and potatoes in a tomato stew (cup) 5.99 (bowl) 6.99
Shrimp Creole
jumbo gulf shrimp, cooked in a spicy tangy creole sauce, served atop pepper jack cheese grits 12.99
Entrees
Horseradish Encrusted Filet Mignon
served with mashed potatoes and asparagus, finished in a cabernet demi glaze 32.99
Pan Fried Soft Shell Crabs
grilled marinated zucchini, squash, carrots and potatoes, topped with an old bay aioli 29.99
Seafood Paella
sautéed gulf shrimp, sea scallops, crab meat, mussels, clams, and andouille sausage with mixed vegetables in a saffron rice 28.99
Desserts
Orange Dreamsicle Crepes
orange cream filling, topped with an orange infused caramel sauce 7.99
Featured Drinks
Mile High Manhattan
Makers 46, Faber Vanilla Vodka, Cointreau, simple syrup, bitters, and a splash of orange juice, served up with an orange twist 11.00
Island Fever
Truly Pineapple Mango Vodka, mango puree, pineapple juice and club soda, served tall with a pineapple garnish 8.00
Spring Paloma
Patron Silver Tequila, grapefruit juice, lime juice, mint simple syrup and fresh mint, served on the rocks 8.00
Capatin’s Mule
Captain Morgan Spiced Rum, pineapple juice, and ginger beer, served in a traditional copper mug 8.50