Chef’s Dinner Specials

Chef Specials will run from Sept 10th – Sept 25th!

Appetizers

Corn & Crab Chowder

jumbo lump crab meat with sweet corn, bacon, vegetables, and potatoes (cup) 6.99  (bowl)  7.99

Beef Stroganoff Risotto

cabernet braised short rib atop creamy wild mushroom risotto 12.99

Entrees

Grilled Pork Porterhouse

served with honey roasted sweet potatoes, brussels sprouts with bacon, and finished with an apple cider glaze 22.99

Blackened Shrimp                                             

served over pepper jack corn grits and baby spinach with onions and bacon 22.99

Filet Sirloin Oscar                                              

8 ounce sirloin filet served over mashed potatoes and asparagus, topped with a parmigiano-reggiano cream sauce and crab meat 23.99

Desserts      

Warm Apple Dumpling                                                

honeycrisp apple wrapped in pie dough, served with vanilla ice cream and drizzled with a caramel sauce 7.99                                                                   

Featured Drinks

Maker’s Whiskey Sour                               

Maker’s Mark, fresh lemon juice, orange juice, and sours, served up with a lemon and cherry 9.00

Mango Habanero Margarita                                        

Hornitos Reposado Tequila, triple sec, Ole Smoky Mango Habanero Whiskey, sours, orange juice, and a splash of Fire Hiney Mango Habanero Pepper Sauce, served over ice with a salted rim 9.00

Pink Lemon Drop Mule                                             

New Amsterdam Lemon Vodka, strawberry puree, and ginger beer, served in a traditional copper mug 8.50

Ruby Red Sangria

mixture of blush and white wines, fresh fruit, Deep Eddy’s Ruby Red Grapefruit, grapefruit juice, served over ice in a wine glass 8.00