Dinner
Appetizers
Jumbo Gulf Shrimp Cocktail* 11.99
Jumbo Lump Crabmeat Cocktail* 13.99
Filet Mignon Wellington
sautéed filet tips with wild mushrooms, brandy demi cream sauce atop puff pastry 12.99
C&D Crab Dip
served with toasted garlic bread 13.99
Fried Calamari
served with a roasted garlic tomato basil sauce 12.99
Crabmeat Stuffed Mushrooms
jumbo lump crabmeat topped with mornay sauce 12.99
New Zealand Little Neck Clams*
served in a roasted garlic herb butter 10.99
Hickory Smoked Bacon Wrapped Sea Scallops*
atop wild mushroom ragoŭt 13.99
Broiled Oyster Rockefeller
topped with a creamed spinach and bacon 13.99
Coconut Fantail Shrimp
served atop strawberry yogurt sauce 12.99
Buffalo Wings*
hot, mild, bbq, sweet & sour 9.99 (6pc) 13.99 (10pc)
Chicken Quesadilla
grilled chicken and cheddar cheese in a herb tortilla, served with a side of salsa 12.99
Soups
Loaded Baked Potato*
combination of bacon, cheddar cheese, sour cream and scallions 4.99 (cup) 5.99 (bowl)
Crab Bisque
topped with jumbo lump crabmeat 5.99 (cup) 6.99 (bowl)
French Onion
caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 5.99 (cup) 6.99 (bowl)
Salads
dressings: house, ranch, bleu cheese, french, thousand island, oil & vinegar, balsamic vinaigrette, raspberry vinaigrette, caesar or greek
C&D House
spring mix, tomatoes, peppers, onions, cucumbers, herb croutons, hard boiled egg, cheddar cheese, your choice of dressing 7.99
Caesar
romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 7.99
Greek*
spring mix, feta cheese, kalamata olives, onions, tomatoes, cucumbers, greek dressing 8.99
Baby Spinach*
baby spinach, bleu cheese crumbles, toasted walnuts, warm bacon vinaigrette 9.99
To any salad above, add your choice of grilled chicken 6.00, steak 7.00, salmon 9.00, or shrimp 7.00
Niçoise*
seared yellow fin tuna, artichoke hearts, capers, tomatoes, olives, cucumbers, green beans, hard boiled egg, lemon caper vinaigrette 15.99
Iceberg Wedge
blackened gulf shrimp, wedge of iceberg lettuce, herb croutons, bleu cheese crumbles, bacon, sundried tomatoes, creamy bleu cheese dressing 14.99
Grilled Salmon*
spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 16.99
Entrées / Land
choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf,vegetable of the day, coleslaw, applesauce or side salad (greek or caesar add 1.99)
Caribbean Jerk Pork Chops*
two 10 oz chops, topped with a roasted pineapple chutney 21.99
Chicken Marsala*
grilled chicken breast with prosciutto, sundried tomatoes, artichokes, roasted red peppers and mozzarella cheese, served in a marsala butter sauce 21.99
New York Strip Steak
12 oz Midwest Aged Choice Beef, topped with fried onion straws and a cabernet demi glaze 26.99
Filet Mignon
8 oz Midwest Aged Choice Beef, topped with fried onion straws and béarnaise 31.99
Prime Rib
slow roasted Midwest Aged Choice Beef, served with au jus 30.99 (16 oz) 25.99 (12 oz)
Blackened Sirloin
12 oz Midwest Aged Choice Beef, topped with wild mushrooms, onions and a cabernet demi glaze 24.99
Roquefort Bleu Cheese Encrusted Filet Mignon
8 oz Midwest Aged Choice Beef, served with a cabernet demi glaze 32.99
Entrées / Sea
choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, coleslaw, applesauce or side salad (greek or caesar add 1.99)
Broiled Crab Cakes
combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 29.99 (single 23.99)
Stuffed Gulf Shrimp
shrimp stuffed with crabmeat, topped with mornay sauce 29.99
Seafood Enchemise
shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce wrapped in filo dough and topped with béarnaise 22.99
Lemon Pepper Haddock
icelandic haddock encrusted with lemon pepper seasoning, served with a sherry cream sauce 22.99
Broiled Haddock
icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 21.99
Salmon Oscar
seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 26.99
Salmon Rockefeller
seared salmon filet topped with wilted baby spinach, bacon and onions, finished with a mornay sauce 23.99
Sea Scallops*
sautéed sea scallops with wild mushroom ragoŭt, finished in a white wine butter sauce 27.99
Sesame Seed Encrusted Tuna
seared yellow fin tuna atop stir fry vegetables, drizzled with a ginger soy sauce and sriracha aioli 24.99
Broiled Lobster Tails
South African lobster tails brushed with melted butter, topped with seasoned bread crumbs 41.99
Add any of the following to an entrée:
Broiled Crab Cake 13.00 Fried Coconut Shrimp 8.00
Seared Sea Scallops 11.00 South African Lobster 18.00
Asparagus 4.00 Loaded Baked Potato 4.00 Wild Mushroom & Onions 3.00
Pasta
served with a side salad (greek or caesar add 1.99)
Seafood Jambalaya
shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 25.99
Filet Mignon & Wild Mushroom Ravioli
sautéed filet tips with asparagus, sundried tomatoes and wild mushroom filled ravioli, finished in a bleu cheese bordelaise sauce 23.99
Seafood Pierogies
sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes and three cheese potato pierogies, finished in an herb butter sauce 24.99
Crab Tortellini Ala Vodka
jumbo lump crabmeat, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 23.99
Tuscan Chicken
grilled chicken with portabella mushrooms, baby spinach, artichokes and plum tomatoes, tossed with penne pasta and finished in a rosemary butter 19.99
C&D Shrimp
sautéed jumbo gulf shrimp and asparagus with penne pasta, finished with a roasted garlic tomato basil sauce, topped with shaved asiago cheese 20.99
Sandwiches
served with lettuce, tomato, mayo, pickle and french fries
C&D Cheeseburger
8 oz Certified Angus Beef® topped with american cheese 11.99
Bacon Cheddar Burger
8 oz Certified Angus Beef®, hickory smoked bacon topped with cheddar cheese 12.99
Black & Bleu Burger
8 oz Certified Angus Beef®, wild mushrooms and onions topped with bleu cheese crumbles 12.99
Prime Rib
thinly sliced prime rib topped with wild mushrooms, fried onions, swiss cheese and a side of horseradish sauce 13.99
Chicken & Crab
grilled chicken breast and crab cake topped with provolone cheese and old bay aioli 13.99
Barbeque Bacon Cheddar Chicken
grilled chicken breast, hickory smoked bacon and bbq glaze, topped with cheddar cheese 12.99
Crab Cake
broiled jumbo lump crab cake, served with tartar sauce 15.99
Crab Melt
crab dip topped with swiss and cheddar cheese on a toasted english muffin 13.99
Broiled Haddock
icelandic haddock served with tartar sauce 11.99
Gluten Free Items*
The consumption of raw, or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illnesses.
18% gratuity will be added to parties of 8 or more.
