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Blackened Shrimp

served over pepper jack corn grits and baby spinach with onions and bacon 22.99 Chef’s Dinner Specials

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Filet Sirloin Oscar

8 ounce sirloin filet served over mashed potatoes and asparagus, topped with a parmigiano-reggiano cream sauce and crab meat 23.99 Chef’s Dinner Specials

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Grilled Pork Porterhouse

served with honey roasted sweet potatoes, brussels sprouts with bacon, and finished with an apple cider glaze 22.99 Chef’s Dinner Specials

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