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Braised Short Ribs

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served over mashed potatoes with asparagus, finished in a cabernet braised au jus 30.99 Chef Specials

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Seared Rack of Lamb                

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served with pepper jack cheese polenta and asparagus, finished with a rosemary demi glaze 32.99 Chef Specials

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Potato Encrusted Salmon  

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served with cream of spinach with hickory smoked bacon, finished in a roasted red pepper sauce 24.99                                                                                                                                                 Chef Specials

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