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Tuscan Chicken

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grilled chicken with portabella mushrooms, baby spinach, artichokes and plum tomatoes, tossed with penne pasta and finished in a rosemary butter 20.99 Dinner Menu

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Salmon Oscar

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seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 26.99 Dinner Menu

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Filet Mignon

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8 oz Midwest Aged Choice Beef, topped with fried onion straws and béarnaise 32.99 Dinner Menu

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