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Cabernet Braised Short Rib

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served atop mashed potatoes and baby carrots, with cabernet au jus 29.99 Chef Specials

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Coconut Encrusted Mahi Mahi

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served with almond rice pilaf and asparagus, finished in a roasted red pepper cream sauce 27.99 Chef Specials

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Chicken Tequila Lime Pasta

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fajita seasoned chicken tenders with sautéed mixed peppers, onions, and tomatoes, served with linguine noodles in a tequila cilantro lime cream sauce 24.99  Chef Specials

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