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Roasted Pork Loin

served with sweet potato mash, roasted brussel sprouts with hickory smoked bacon, finished with a honey garlic glaze 21.99 Chef’s Dinner Specials

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Beef Shish Kebab

marinated and seared filet mignon medallions with peppers and onions, atop wild rice pilaf 23.99 Chef’s Dinner Specials

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Caribbean Jerk Walleye

served with coconut rice pilaf and broccoli, topped with a mango salsa, finished with a cilantro infused oil 25.99 Chef’s Dinner Specials

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