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Almond Encrusted Chicken                                                                                  

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served with a pesto risotto, sautéed baby spinach with sundried tomatoes, finished in a strawberry balsamic glaze 23.99 Chef Specials

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Grilled Swordfish                                                 

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served with sweet potato mash and asparagus, finished in a cilantro lime cream sauce topped with a mango papaya salsa 27.99 Chef Specials

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Porterhouse Steak                                                                                                   

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16 ounce aged midwest beef served with mashed potatoes and roasted brussels sprouts with hickory smoked bacon finished with a cabernet demi glaze topped with a rosemary garlic butter 30.99 Chef Specials

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