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Horseradish Encrusted Filet Mignon                                                                                  

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served with mashed potatoes and asparagus, finished in a cabernet demi glaze 32.99 Chef Specials

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Pan Fried Soft Shell Crabs                                                 

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grilled marinated zucchini, squash, carrots and potatoes, topped with an old bay aioli 29.99 Chef Specials

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Seafood Paella                                                                                                   

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sautéed gulf shrimp, sea scallops, crab meat, mussels, clams, and andouille sausage with mixed vegetables in a saffron rice 28.99 Chef Specials

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