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Chicken Saltimbocca

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sautéed chicken scallopini with prosciutto ham, served with sun-dried tomato couscous, finished in a sage white wine butter sauce 23.99 Chef Specials

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Grilled Rack of Lamb

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served with scallop potatoes and roasted brussels sprouts with hickory smoked bacon, finished in a chimichurri sauce  34.99 Chef Specials

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Salmon Wellington

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seared salmon topped with prosciutto ham and a wild mushroom ragout, wrapped with puff pastry, baked to a golden brown, served on top of mashed potatoes in a dijon mustard cream sauce 24.99 Chef Specials

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