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Veal Oscar

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sauteed veal scallopini atop mashed potatoes, topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce  28.99 Chef’s Specials

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Sweet & Sour Swordfish               

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served with sticky white rice and stir fry vegetables, finished in a sweet and sour glaze 26.99 Chef’s Specials

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Blackened Chicken Risotto   

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blackened chicken tenders atop wild mushroom risotto with bleu cheese crumbles 25.99 Chef’s Specials

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