served over mashed potatoes with asparagus, finished in a cabernet braised au jus 30.99 Chef Specials
served with pepper jack cheese polenta and asparagus, finished with a rosemary demi glaze 32.99 Chef Specials
Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!
served with cream of spinach with hickory smoked bacon, finished in a roasted red pepper sauce 24.99 Chef Specials
Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
