served with lemon roasted potatoes, topped with plum tomatoes, red onions, capers, and black olives in a white wine butter sauce 28.99 Chef Specials
chicken breast stuffed with hickory smoked ham, swiss cheese, encrusted with a parmesan breading, served on top of mashed potato and asparagus, finished in a bearnaise sauce 24.99 Chef Specials
Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!
cabernet braised short rib with sauteed carrots and peas with asiago cheese filled potato gnocchi 28.99 Chef Specials
Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
