served with jasmine rice pilaf and grilled asparagus, finished in a roasted red pepper cream sauce 26.99 Chef Specials
served with mashed potatoes and wild mushroom ragout, finished in a cabernet demi glaze 31.99 Chef Specials
Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!
sautéed chicken and jumbo lump crab with fettuccine noodles, finished in a white wine old bay cream sauce topped with asiago cheese 28.99 Chef Specials
Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
