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Pineapple Teriyaki Pork Belly

braised pork belly served atop of stir fry vegetables, white sticky rice, finished with a pineapple teriyaki glaze 25.99 Chef Specials

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Black Peppercorn New York Strip

served with roasted brussels sprouts with bacon and mashed potatoes, finished in a green peppercorn sauce 27.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Seafood Risotto

sautéed jumbo gulf shrimp, scallops, crabmeat, and asparagus atop of roasted garlic tomato basil risotto, finished with asiago cheese 25.99 Chef Specials

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Wine Down Weds!

Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials    

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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