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Almond Encrusted Chicken                                                                                  

served with a pesto risotto, sautéed baby spinach with sundried tomatoes, finished in a strawberry balsamic glaze 23.99 Chef Specials

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Grilled Swordfish                                                 

served with sweet potato mash and asparagus, finished in a cilantro lime cream sauce topped with a mango papaya salsa 27.99 Chef Specials

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Crab Legs are backs!

Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!

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Porterhouse Steak                                                                                                   

16 ounce aged midwest beef served with mashed potatoes and roasted brussels sprouts with hickory smoked bacon finished with a cabernet demi glaze topped with a rosemary garlic butter 30.99 Chef Specials

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Wine Down Weds!

Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials    

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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