Archive by Author

Roasted Pork Loin

served with sweet potato mash, roasted brussel sprouts with hickory smoked bacon, finished with a honey garlic glaze 21.99 Chef’s Dinner Specials

Continue Reading Comments Off on Roasted Pork Loin

Beef Shish Kebab

marinated and seared filet mignon medallions with peppers and onions, atop wild rice pilaf 23.99 Chef’s Dinner Specials

Continue Reading Comments Off on Beef Shish Kebab

Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

Continue Reading Comments Off on Wine Down Wednesday

Caribbean Jerk Walleye

served with coconut rice pilaf and broccoli, topped with a mango salsa, finished with a cilantro infused oil 25.99 Chef’s Dinner Specials

Continue Reading Comments Off on Caribbean Jerk Walleye

Crab Legs – Tues Dinner Special

1.5 lbs of Snow Crab Legs for $25.99, includes choice of 2 sides (extra 1 lb $12) Available Tuesdays from 4pm to 9pm. Daily Specials

Continue Reading Comments Off on Crab Legs – Tues Dinner Special

Charle Kalathas

Chef Charle Kalathas is a graduateĀ of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

Continue Reading Comments Off on Charle Kalathas