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Blackened Shrimp

served over pepper jack corn grits and baby spinach with onions and bacon 22.99 Chef’s Dinner Specials

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Filet Sirloin Oscar

8 ounce sirloin filet served over mashed potatoes and asparagus, topped with a parmigiano-reggiano cream sauce and crab meat 23.99 Chef’s Dinner Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Grilled Pork Porterhouse

served with honey roasted sweet potatoes, brussels sprouts with bacon, and finished with an apple cider glaze 22.99 Chef’s Dinner Specials

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Wine Down Weds!

Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials    

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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