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Garlic Parmesan Crusted Tilapia                                                                                

served with mashed potatoes and asparagus, finished in a roasted tomato sauce 27.99 Chef Specials

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Honey Soy Braised Pork Belly                                  

served atop jasmine white rice and stir fried vegetables 26.99 Chef Specials

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Crab Legs are backs!

Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!

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Veal Saltimbocca                             

sautéed veal scaloppini with sage and prosciutto ham, served with roasted garlic cous cous and baby spinach with sun dried tomatoes, finished in a white wine butter sauce 28.99 Chef Specials

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Wine Down Weds!

Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials    

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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