12 oz Midwest aged steak, served with roasted brussels sprouts and mashed potatoes, topped with honey balsamic caramelized onions, finished in a bordelaise sauce 29.99 Chef’s Specials
sundried tomatoes and wild mushrooms with linguine pasta, finished in a roasted garlic alfredo sauce, topped with asiago cheese 25.99 Chef’s Specials
Enjoy our CRAB LEGS every TUESDAY night from 4pm to 9pm! Only $29.99 for 1.5 lbs, which includes choice of 2 sides!
served atop saffron risotto with corn, roasted red peppers, and baby spinach 29.99 Chef’s Specials
Half Priced Bottles of WINE every Wednesday from 5pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
