New Years Eve
Appetizers
Jumbo Gulf Shrimp Cocktail* 12.99
C & D Crab Dip
toasted garlic bread 14.99
Fried Calamari
roasted garlic tomato basil sauce 13.99
Crabmeat Stuffed Mushroom
jumbo lump crab meat topped with mornay sauce 13.99
Hickory Smoked Bacon Wrapped Sea Scallops*
atop wild mushroom ragout 14.99
New Zealand Little Neck Clams*
roasted garlic herb butter 12.99
Broiled Oyster Rockefeller
topped with a creamed spinach and bacon 14.99
Soups
Loaded Baked Potato*
combination of bacon, cheddar cheese, sour cream and scallions Cup 5.99 Bowl 6.99
Crab Bisque
topped with jumbo lump crabmeat Cup 6.99 Bowl 7.99
French Onion
caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws Cup 6.99 Bowl 7.99
Entrees
choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)
Prime Rib
16 oz slow roasted Certified Angus Beef®, au jus 33.99
Filet Mignon
8 oz Midwest Aged Choice Beef, topped with fried onion straws and béarnaise 34.99
Rack of Lamb
New Zealand rack, finished in a cabernet demi glaze 33.99
Broiled Crab Cakes
jumbo lump crabmeat, roasted red peppers, old bay aioli 31.99
Seafood Enchemise
sautéed shrimp, scallops, haddock and crabmeat with mushrooms and leeks, in a brandy cream sauce wrapped in filo dough, topped with béarnaise 24.99
Broiled Lobster Tails
two 5oz South African lobster tails brushed with melted butter, seasoned bread crumbs 44.99
Stuffed Gulf Shrimp
shrimp stuffed with crabmeat topped with mornay sauce 31.99
Salmon Oscar
seared salmon filet, jumbo lump crabmeat, asparagus, parmigiano-reggiano cream sauce 28.99
Seafood Jambalaya
shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 27.99
Chicken Carbonara Tortellini
grilled chicken tenders atop sautéed prosciutto and hatfield ham with peas in a cream sauce with cheese filled pasta topped with asiago cheese 25.99
Featured Cocktails
Cranberry Campari Spritz
Campari, cranberry juice, and champagne, served over ice in a wine glass with an orange slice and cranberries 9.00
Midnight Martini
Faber Raspberry Vodka, Chambord, UV Blue Raspberry Vodka, splash of raspberry puree, cranberry juice, and sours, served up with edible shimmer 9.50
Maker’s Sour Mule
Maker’s Mark Whisky, sour mix, splash of orange juice and ginger beer, served in a copper mug with an orange slice and cherry 11.00
Piper Sonoma Blanc de Blancs
a beautiful pale straw color with tiny bubbles and aromas of green apple, citrus and white flowers, the palate is crisp and dry with a long mouthwatering finish, 46 / bottle
