Easter Sunday
Appetizers
Jumbo Gulf Shrimp Cocktail* 12.99
C&D Crab Dip
served with toasted garlic bread 14.99
Fried Calamari
served with a roasted garlic tomato basil sauce 13.99
Crabmeat Stuffed Mushrooms
jumbo lump crabmeat topped with mornay sauce 13.99
Hickory Smoked Bacon Wrapped Sea Scallops*
atop wild mushroom ragoŭt 14.99
Broiled Oyster Rockefeller
topped with a creamed spinach and bacon 14.99
Soups
Loaded Baked Potato*
combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup) 6.99 (bowl)
Crab Bisque
topped with jumbo lump crabmeat 6.99 (cup) 7.99 (bowl)
French Onion
caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 6.99 (cup) 7.99 (bowl)
Salads
Grilled Salmon Salad*
spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 18.99
Grilled Chicken Caesar Salad
romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 16.99
Entrées
choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)
Seared Rack of Lamb
New Zealand 14 oz lamb, served with a cabernet demi glaze 33.99
Prime Rib
16 oz slow roasted Midwest Aged Choice Beef, served with au jus 33.99
Grilled Ham Steak
served with a pineapple glaze 23.99
Salmon Oscar
seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99
Broiled Crab Cakes
combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 31.99
Stuffed Gulf Shrimp
shrimp stuffed with crabmeat, topped with mornay sauce 31.99
Chicken Tortellini Ala Vodka
grilled chicken tenders served atop, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce, topped with asiago cheese 24.99
Seafood Jambalaya
shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 27.99
Featured Cocktails
Cadbury Creme Martini
Ole Smoky Salted Caramel Whiskey, Baileys Chocolate Liqueur, butterscotch schnapps, and a splash of cream, served up with a chocolate swirl 9.50
Elderflower Spritz
St Germain Elderflower, champagne, and fresh lemon juice, served in a flute with a lemon twist 8.00
Blood Orange Mule
Truly Blood Orange Vodka, splash of orange juice, and ginger beer, served in a mule mug with an orange slice 8.50
Hummingbird
Cruzan Banana Rum, RumChata, and pineapple juice, served on the rocks with a sprinkle of cinnamon 8.50
