Easter Sunday (3/31/24)


Jumbo Gulf Shrimp Cocktail*    12.99

C&D Crab Dip

served with toasted garlic bread 14.99

Fried Calamari

served with a roasted garlic tomato basil sauce 13.99

Crabmeat Stuffed Mushrooms

jumbo lump crabmeat topped with mornay sauce 13.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragoŭt 14.99

Broiled Oyster Rockefeller

topped with a creamed spinach and bacon 14.99


Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup) 6.99 (bowl)

Crab Bisque

topped with jumbo lump crabmeat 6.99 (cup) 7.99 (bowl)

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 6.99 (cup) 7.99 (bowl)


Grilled Salmon Salad*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 18.99 

Grilled Chicken Caesar Salad

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 15.99  


choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Grilled Lamb Chops

served with a cabernet demi glaze 29.99

Prime Rib

16 oz slow roasted Midwest Aged Choice Beef, served with au jus 32.99

Grilled Ham Steak

served with a pineapple glaze 22.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99

Broiled Crab Cakes

combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 31.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat, topped with mornay sauce 31.99

Chicken Carbonara Tortellini

grilled chicken tenders atop sautéed prosciutto and hatfield ham with peas in a cream sauce with cheese filled pasta topped with asiago cheese 25.99

Seafood Jambalaya

shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 27.99

Featured Cocktails

Pink Cottontail Mule

Malibu Coconut Rum, strawberry puree, lime juice, and ginger beer, served over ice in a traditional copper mug 8.50

Cadbury Crème Martini

Ole Smoky Salted Caramel Whiskey, butterscotch schnapps, Meletti Chocolate Liqueur, and a splash of cream, served up with a chocolate swirl 9.50

Springtime Sangria

mixture of white wines and rosé, fresh fruit, peach liqueur, and apricot brandy, served over ice in a wine glass 8.50

Elderflower Spritz 

St Germain Elderflower, champagne, and fresh lemon juice, served in a flute with a lemon twist 7.50