Mother’s Day

Soups

Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup)  6.99 (bowl)

Crab Bisque

topped with jumbo lump crabmeat 6.99 (cup)  7.99 (bowl)

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 6.99 (cup)  7.99 (bowl)

Salads

Grilled Salmon*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 18.99

Grilled Chicken Caesar         

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 15.99

Entrees

Filet Mignon                                                                                               

8oz Midwest Aged Choice Beef, fried onion straws and béarnaise 33.99

Prime Rib

16 oz slow roasted Midwest Aged Choice Beef, served with au jus 32.99

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 31.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with Mornay sauce 31.99

Seafood Enchemise

shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce  wrapped in filo dough and topped with béarnaise 24.99

Broiled Haddock

icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 23.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99

Chicken Tortellini Ala Vodka                                                              

grilled chicken, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 23.99

Seafood Penne

sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes with penne pasta, finished in an herb butter sauce 26.99

Featured Cocktails

Strawberry Jalapeño Mule

Holla Sweetfire Jalapeno Vodka, strawberry puree, and ginger beer, served in a traditional mule mug with a slice of jalapeno 8.50

Honey Bee

Jim Beam Honey Whiskey, blackberry brandy, muddled cherries, and club soda, served on the rocks 7.00

Cucumber Collins

Tanqueray Gin, St Germain Elderflower, muddled lemon and cucumber, splash of lemonade, topped with club soda, and served tall garnished with a cucumber slice 9.00

Lime in the Coconut

Faber Orange Vodka, RumChata Coconut Cream, lime juice and pina colada mix, served on the rocks with a lime and coconut flakes 8.50