Mother’s Day

Soups

Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup)  6.99 (bowl)

Crab Bisque

topped with jumbo lump crabmeat 6.99 (cup)  7.99 (bowl)

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 6.99 (cup)  7.99 (bowl)

Salads

Grilled Salmon*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 18.99

Grilled Chicken Caesar         

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 15.99

Entrees

Filet Mignon                                                                                               

8oz Midwest Aged Choice Beef, fried onion straws and béarnaise 33.99

Prime Rib

12 oz slow roasted Midwest Aged Choice Beef, served with au jus 28.99

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 31.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with Mornay sauce 31.99

Seafood Enchemise

shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce  wrapped in filo dough and topped with béarnaise 24.99

Broiled Haddock

icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 23.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99

Broiled Lobster Tails

South African lobster tails brushed with melted butter, topped with seasoned bread crumbs 43.99

Chicken Tortellini Ala Vodka                                                              

grilled chicken, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 23.99

Seafood Penne

sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes with penne pasta, finished in an herb butter sauce 26.99

Featured Cocktails

Morgan’s Mojito

Captain Morgan White, fresh muddled mint, mint simple syrup, and limes, topped with a splash of lime juice and club soda, served tall with fresh mint leaves and lime 7.50 (add a flavor for .50 strawberry, raspberry, peach, and mango) 

Pineapple Mule

Jim Beam Pineapple Bourbon, pineapple juice, and ginger beer, served in a copper mug with pineapple chunks 8.50 

Mom’s Lemonade

Truly Strawberry Lemonade Vodka, muddled lemons, strawberry puree, and lemonade, topped with club soda, and served tall with a lemon garnish 7.00 

Spring Sangria

a mixture of white wines, fresh fruit, Faber Raspberry Vodka, and Razzmatazz, served in a wine glass over ice, topped with club soda and fresh fruit 8.00