Mother’s Day

Soups

Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup)  6.99 (bowl)

Crab Bisque

topped with jumbo lump crabmeat 6.99 (cup)  7.99 (bowl)

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 5.99 (cup)  6.99 (bowl)

Salads

Grilled Salmon*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 17.99

Grilled Chicken Caesar         

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 14.99

Entrees

Filet Mignon                                                                                               

8oz Midwest Aged Choice Beef, fried onion straws and béarnaise 32.99

Prime Rib

slow roasted Midwest Aged Choice Beef, served with au jus 31.99

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 31.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with Mornay sauce 31.99

Seafood Enchemise

shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce  wrapped in filo dough and topped with béarnaise 23.99

Broiled Haddock

icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 22.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 28.99

Chicken Carbonara Tortellini                                                              

grilled chicken tenders atop sautéed prosciutto and hatfield ham with peas in a cream sauce with cheese filled pasta topped with asiago cheese 22.99

Seafood Penne

sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes   with penne pasta, finished in an herb butter sauce 25.99

Featured Cocktails

Lemonade Mojito                                                                                                                                  muddled lemons, fresh mint, Bacardi Limon Rum, lime juice, lemonade, club soda, and mint simple syrup, served tall over ice 8.50

Ruby Spritz                                                                                                                                               Deep Eddy Ruby Red Vodka, simple syrup, and champagne, served in a flute and garnished with a rosemary sprig 7.00

Watermelon Sour                                                                                                                                        Ole Smoky Salted Watermelon Whiskey, watermelon pucker liquor, and sour mix, served on the rocks with a salted rim 6.50

Mother’s Day Sangria                                                                                                                            mixture of white wines, rosé and fresh fruit, Faber Raspberry Vodka, Chambord, cranberry juice and Sierra Mist, served over ice in a wine glass 8.50