Seafood Fest (8/1-8/16)

Appetizers

Seafood Chowder

shrimp, scallops, crab meat, clams, bacon and vegetables in a rich creamy stew  (cup) 7.99  (bowl)  8.99

Clams Casino

stuffed little neck clams with bacon, onions, and red peppers, topped with provolone cheese 12.99

Bacon Wrapped Shrimp

jumbo gulf shrimp wrapped in hickory smoked bacon, glazed with a mango habanero sauce, served atop fire roasted corn with peppers and onions 13.99

Entrées

Whole Stuffed Lobster  

1 lb maine lobster stuffed with crab imperial and baked 42.99

Crab Mac & Cheese

cheesy blend of monterey jack, cheddar and mozzarella with jumbo lump crab meat tossed with penne pasta, topped with asiago cheese and toasted old bay bread crumbs 26.99

Smoked Salmon and Horseradish Encrusted Salmon

8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 27.99

Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 29.99

Shrimp Scampi

sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with fettucine noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 24.99

Stuffed Flounder

6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 28.99

Seafood Rissotto

seared shrimp, scallops, crab meat, clams, sundried tomatoes, and asparagus with a saffron risotto, topped with asiago cheese 27.99

Beer Battered Soft Shell Crabs

two lightly lager beer battered soft shell crabs, served atop old bay aioli 32.99

Dessert

Warm Peach Cobbler Crumb Cake

fresh peaches baked in a vanilla pound cake, finished with a peach topping and vanilla ice cream 7.99

Featured Drinks

Cucumber Refresher

21 Seeds Cucumber Jalapeno Tequila, muddled cucumbers, triple sec, lime juice, and club soda, served tall 9.00

Dragonberry Mule

Bacadri Dragonberry Rum, lime juice, and ginger beer, served in a traditional copper mug with a lime wedge 8.50

Peach Orange Sangria

Smirnoff Peach Vodka, triple sec, peach schnapps, and a mixture of white wines, served in a wine glass over ice, topped with a splash of orange juice and fresh fruit 8.50

Pineapple Sour 

Jim Beam Pineapple Bourbon Whiskey, sour mix, and pineapple juice, served up with a cherry 8.00