Seafood Fest (7/10 – 7/25)
Appetizers
Seafood Chowder
shrimp, scallops, crab meat, haddock, clams, bacon and vegetables in a rich creamy stew (cup) 7.99 (bowl) 8.99
Clams Casino
littleneck clams baked with a spicy clam filling, topped with provolone cheese and bacon 12.99
Bacon Wrapped Shrimp
jumbo gulf shrimp wrapped in hickory smoked bacon, glazed with a mango habanero sauce, served atop fire roasted corn with peppers and onions 14.99
Entrées
Whole Stuffed Maine Lobster
1.5 lb. lobster stuffed with crab imperial and baked, served with a side of warm drawn butter 44.99
Classic Steamed Maine Lobster
1.5 lb. lobster steamed to perfection, served with a side of warm drawn butter 34.99
Crab Mac & Cheese
cheesy blend of monterey jack, cheddar and mozzarella with jumbo lump crab meat tossed with penne pasta, topped with asiago cheese and toasted old bay bread crumbs 26.99
Smoked Salmon and Horseradish Encrusted Salmon
8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 28.99
Crab Imperial
jumbo lump crab meat topped with mornay sauce and baked 29.99
Shrimp Scampi
sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with linguini noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 24.99
Stuffed Flounder
6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 28.99
Seafood Rissotto
seared shrimp, scallops, crab meat, sundried tomatoes, and asparagus with a saffron risotto, topped with asiago cheese 27.99
Dessert
Banana Split Cheesecake
banana cream cheese filling swirled with hot fudge, sweet strawberry puree, and buttery caramel in a graham cracker crust, topped with whipped cream, walnuts, and cherries 7.99
