Seafood Fest (7/12-7/27)
Appetizers
Seafood Chowder
shrimp, scallops, crab meat, clams, bacon and vegetables in a rich creamy stew (cup) 7.99 (bowl) 8.99
Clams Casino
stuffed little neck clams with bacon, onions, and red peppers, topped with provolone cheese 12.99
Bacon Wrapped Shrimp
jumbo gulf shrimp wrapped in hickory smoked bacon, glazed with a mango habanero sauce 13.99
Entrées
Whole Stuffed Lobster
1 lb main lobster stuffed with crab imperial and baked 39.99
Crab Mac & Cheese
cheesy blend of monterey jack, cheddar and mozzarella with jumbo lump crab meat tossed with penne pasta, topped with asiago cheese and toasted bread crumbs 26.99
Smoked Salmon and Horseradish Encrusted Salmon
8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 27.99
Crab Imperial
jumbo lump crab meat topped with mornay sauce and baked 29.99
Shrimp Scampi
sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with linguine noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 24.99
Stuffed Flounder
6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 28.99
Seafood Paella
steamed shrimp, scallops, crab meat, clams, mussels, and chorizo sausage with vegetables in a saffron rice pilaf 27.99
Beer Battered Soft Shell Crabs
two lightly lager beer battered soft shell crabs, served atop old bay aioli 30.99
Dessert
Root Beer Bread Pudding
warm hawaiian bread pudding made with a root beer custard, and topped with vanilla ice cream and root beer sauce 8.99
Featured Drinks
Blueberry Chipotle Margarita
Hornitos Tequila, blueberry schnapps, blueberry chipotle simple syrup, sour mix, and lime juice, served on the rocks with a Tajin rim 9.50
Tropical Tease
Ketel One Peach and Orange Blossom, Cointreau, splash of orange juice, peach puree, and club soda, served tall over ice topped with a swirl of PAMA Pomegranate Liqueur 8.50
Strawberry Sangria
strawberry liquor, mixture of white wines, strawberry puree and club soda, served on the rocks in a wine glass with fresh strawberries 8.50
Peach Basil Mule
Crown Peach Whiskey, peach basil simple syrup, and ginger beer, served in a traditional copper mug with fresh basil 9.50