roasted garlic tomato basil sauce
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Menu Types Archives: Dinner Menu
French Onion
caramelized onions and herb croutons in a beef broth topped with melted cheese and fried onion straws. Cup 3.95 Bowl 4.95
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Crab Bisque
jumbo lump crabmeat — Cup 3.95 Bowl 4.95
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Loaded Baked Potato
bacon, cheddar, sour cream, scallions — Cup 3.95 Bowl 4.95
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Broiled Oyster Rockefeller
stuffed creamed spinach with bacon
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Hickory Smoked Bacon Wrapped Sea Scallops
atop wild mushroom ragout
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New Zealand Little Neck Clams
roasted garlic herb butter
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Crabmeat Stuffed Mushroom
jumbo lump crab meat topped with Mornay sauce
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Filet Mignon Wellington
sautéed filet with wild mushroom, brandy demi cream sauce atop puff pastry
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C & D Crab Dip
toasted garlic bread
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