Valentine’s Day
Friday, Feb 13th and Saturday, Feb 14th @ 4pm
Appetizers
Jumbo Gulf Shrimp Cocktail* 12.99
C & D Crab Dip
toasted garlic bread 14.99
Fried Calamari
roasted garlic tomato basil sauce 12.99
Crabmeat Stuffed Mushroom
jumbo lump crab meat topped with mornay sauce 13.99
Hickory Smoked Bacon Wrapped Sea Scallops*
atop wild mushroom ragout 14.99
Broiled Oyster Rockefeller
stuffed creamed spinach with bacon 14.99
Soups
Loaded Baked Potato*
combination of bacon, cheddar cheese, sour cream and scallions
Crab Bisque
topped with jumbo lump crabmeat
French Onion
caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws
cup 6.99 bowl 7.99
Salad
Caesar with Blackened Chicken
blackened chicken, romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 16.99
Grilled Salmon*
spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 18.99
Entrées
choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)
Broiled Crab Cakes
jumbo lump crabmeat, roasted red peppers, old bay aioli 31.99
Broiled Lobster Tails
two 5 oz South African lobster tails brushed with melted butter, seasoned bread crumbs 43.99
Stuffed Gulf Shrimp
shrimp stuffed with crabmeat topped with mornay sauce 31.99
Salmon Oscar
seared salmon filet, jumbo lump crabmeat, asparagus, parmigiano-reggiano cream sauce 28.99
Broiled Haddock
icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 23.99
Prime Rib
16 oz slow roasted Certified Angus Beef®, au jus 32.99
Filet Mignon
8 oz Midwest Aged Choice Beef, fried onion straws and béarnaise 33.99
Crab Tortellini Ala Vodka
grilled chicken tenders atop plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 23.99
Seafood Penne Pasta
sauteed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes and penne pasta, finished in an herb butter sauce 24.99
Add to any Entrée
Broiled Crab Cake 13.00
Fried Coconut Shrimp 8.00
Seared Sea Scallops 11.00
South African Lobster 18.00
Asparagus 4.00
Loaded Baked Potato 4.00
Wild Mushroom & Onions 3.00
Featured Cocktails
Pink Champagne Margarita
Hornitos Tequila, triple sec, and a splash of strawberry puree, lime juice and lemonade, topped with champagne, served on the rocks with a sugar rim and strawberry garnish 9.00
Chocolate Covered Cherry
Faber Cherry Vodka, Creme de Cacao, splash of cream, and grenadine, served up with a chocolate swirl and cherry 8.50
Sweetheart Sangria
mixture of red wines, Fabery Cherry Vodka, blackberry brandy, and cranberry juice, served over ice in a wine glass with berries 8.50
Valentine’s Bellini
DeKuyper Peach Schnapps and grenadine, topped with champagne, and served in a flute with a cherry garnish 8.00
Folie à Deux “Madness Shared by Two” Cabernet Sauvignon
this California wine is rich, round and robust in structure, this wine showcases ripe, concentrated flavors of dark fruit, complemented by chocolate, molasses, tobacco spice and a balanced finish 44 / bottle
