Greek Fest (7/11 – 7/26)

Appetizers

Chicken Avgolemono Soup

braised chicken and vegetables with orzo pasta in a lemon broth  (cup)  5.99  (bowl)  6.99

Horiatiki Greek Salad

tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese tossed in a greek dressing 9.99

Keftedakia

Greek meatballs made with pork, veal and beef, braised in a light tomato sauce 13.99

Saganaki Cheese

deep fried kasseri cheese, flamed table side with ouzo 11.99

Spanakopita & Tiropita

a filling wrapped in filo dough and baked to a golden brown, (3) with spinach and feta cheese & (3) with trio cheese (feta, parmesan and cream cheese) 12.99

Entrees

Kokkinisto

braised short rib in a red wine tomato stew, served over spaghetti noodles 28.99

Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 24.99

Polmades

stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 23.99

Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 24.99

Paidakia

marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 29.99

Grilled Branzino

whole grilled European Sea Bass, baked with a light herb tomato broth, served with bean ragout & orzo pasta 28.99 

Gyro            

blend of grilled lamb and beef meat served with lettuce, tomato, and onion on grilled pita bread, served with tzatziki sauce and french fries 14.99

Dessert

Galaktoboureka                                                

vanilla and orange custard wrapped in filo dough and baked until golden brown 7.99

Baklava Cheesecake

filo dough layered with chopped walnuts and almonds soaked in syrup, layered with a cream cheese filling and topped with toasted shredded filo 7.99

Featured Cocktails

Baklava Martini

Faber Vanilla Vodka, Frangelico, clove simple syrup, and a splash of cream, served up with whipped cream, sprinkled with crushed walnuts 9.50

Bulleit Mule

Bulleit Whiskey, triple sec, orange juice and ginger beer, served in a copper mug with an orange slice 8.50

Greek Lemonade

muddled mint and lemons, Ouzo, Deep Eddy Lemon Vodka, mint simple syrup, and lemonade, served tall with a mint & lemon garnish 7.50

Sidecar

Remy Martin Cognac VSOP, Drambuie, and fresh lemon juice, served up with a sugar rim and lemon wedge 12.00