Valentine’s Day

Appetizers

Jumbo Gulf Shrimp Cocktail*    10.99

C & D Crab Dip

toasted garlic bread 12.99

Fried Calamari

roasted garlic tomato basil sauce 9.99

Crabmeat Stuffed Mushroom

jumbo lump crab meat topped with Mornay sauce 9.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragout 10.99

Broiled Oyster Rockefeller

stuffed creamed spinach with bacon 11.99

Coconut Fantail Shrimp

strawberry yogurt sauce 10.99

Soups

Loaded Baked Potato* 

combination of bacon, cheddar cheese, sour cream and scallions

Crab Bisque

topped with jumbo lump crabmeat

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws

Cup     5.99     Bowl     6.99    

Entrées

choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 24.99

Seafood Enchemise

sautéed shrimp, scallops, haddock and crabmeat with mushrooms and leeks, in a brandy cream sauce wrapped in filo dough, topped with béarnaise 21.99

Broiled Lobster Tails

two 5 oz South African lobster tails brushed with melted butter, seasoned bread crumbs 35.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with Mornay sauce 25.99

Salmon Oscar

seared salmon filet, jumbo lump crabmeat, asparagus, parmigiano-reggiano cream sauce 24.99

Prime Rib

16 oz slow roasted Certified Angus Beef®, au jus 26.99

Filet Mignon

8 oz Midwest Aged Choice Beef, fried onion straws and béarnaise 27.99

Rack of Lamb

seared New Zealand rack of lamb served with a cabernet demi glaze 27.99

Seafood Risotto

shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with mixed vegetables in a saffron rice 25.99

Chicken Carbonara Tortellini

grilled chicken tenders, sautéed prosciutto, ham, and peas with cheese filled tortellini pasta, finished with a pesto cream sauce, topped with asiago cheese 23.99