Valentine’s Day

Offered Saturday 2/13 @ 4pm, and Sunday 2/14 @ 2pm


Jumbo Gulf Shrimp Cocktail*   11.99

C & D Crab Dip

toasted garlic bread 13.99

Fried Calamari

roasted garlic tomato basil sauce 10.99

Crabmeat Stuffed Mushroom

jumbo lump crab meat topped with Mornay sauce 10.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragout 11.99

Broiled Oyster Rockefeller

stuffed creamed spinach with bacon 12.99


Loaded Baked Potato* 

combination of bacon, cheddar cheese, sour cream and scallions

Crab Bisque

topped with jumbo lump crabmeat

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws

Cup     5.99     Bowl     6.99    


Caesar with Blackened Shrimp

blackened gulf shrimp, romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 13.99


choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 24.99

Broiled Lobster Tails

two 5 oz South African lobster tails brushed with melted butter, seasoned bread crumbs 35.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with mornay sauce 25.99

Salmon Oscar

seared salmon filet, jumbo lump crabmeat, asparagus, parmigiano-reggiano cream sauce 24.99

Prime Rib

16 oz slow roasted Certified Angus Beef®, au jus 26.99

Filet Mignon

8 oz Midwest Aged Choice Beef, fried onion straws and béarnaise 27.99

Seafood Pierogies

sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes and three cheese potato pierogies, finished in an herb butter sauce 24.99

Chicken Carbonara Tortellini

grilled chicken tenders, sautéed prosciutto, ham, and peas with cheese filled tortellini pasta, finished with a pesto cream sauce, topped with asiago cheese 23.99

Add to any Entrée

Broiled Crab Cake     9.00         

Fried Coconut Shrimp     8.00                                   

Seared Sea Scallops     9.00         

South African Lobster     15.00              

Asparagus  5.00

Loaded Baked Potato  5.00                                                     

Wild Mushroom & Onions  4.00

Featured Cocktails

Sweetheart Sangria
mixture of red wines, Effen Black Cherry, blackberry brandy, cranberry juice, and fresh fruit, served over ice in a wine glass 7.50
Pretty in Pink
Ketel One Botanicals Grapefruit and Rose, St. Germaine Elderflower, lemonade and grapefruit juice, served tall over ice 9.00
Love Potion
muddled orange with simple syrup, Makers Mark, Stirrings Ginger Liqueur, orange juice, and club soda, served on the rocks with a grenadine drizzle 8.50
Strawberries and Cream Bellini
Smirnoff Whipped Vodka, strawberry purée, and champagne, served in a champagne flute, garnished with a strawberry garnish 7.50