Seafood Fest (7/10-8/1)

July 10th – August 1st

Appetizers

Seafood Chowder

shrimp, scallops, crab meat, clams, bacon and vegetables in a rich creamy stew  (cup) 6.99  (bowl)  7.99

Clams Casino

stuffed little neck clams with bacon, onions, and red peppers, topped with provolone cheese 9.99

Bacon Wrapped Shrimp

jumbo gulf shrimp wrapped in hickory smoked bacon, glazed with a mango chipotle sauce 11.99

Entrées

Whole Stuffed Lobster  

1 lb main lobster stuffed with crab imperial and baked 32.99

Crab Pesto Tortellini

sautéed jumbo lump crabmeat with asparagus, sun-dried tomatoes, and cheese filled tortellini, finished in a white wine pesto cream sauce, topped with asiago cheese 22.99

Smoked Salmon and Horseradish Encrusted Salmon

8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 23.99

Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 23.99

Stuffed Flounder

6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 22.99

Shrimp Scampi

sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with fettuccine noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 21.99

Seafood Paella

steamed shrimp, scallops, crab meat, clams, mussels, and chorizo sausage with vegetables in a saffron rice pilaf 23.99

Tempura Battered Soft Shelled Crabs

two soft shelled crabs with a light tempura batter, atop an asian slaw, finished with a sweet ginger soy glaze and sriracha aioli 24.99

Shrimp & Scallop Coquille St Jacques

sautéed jumbo gufl shrimp and scallops with wild mushrooms in a white wine cream sauce then topped with whipped mashed potatoes baked until golden brown 23.99

Dessert

S’mores Crème Brulee                                                   

chocolate egg custard topped with toasted marshmallows and crumbled graham crackers 6.99