Seafood Fest (8/3-8/25)

Appetizers

Seafood Chowder

shrimp, scallops, crab meat, clams, bacon and vegetables in a rich creamy stew  (cup)  5.99  (bowl)  6.99

Clams Casino

stuffed little neck clams with bacon, onions, and red peppers, topped with provolone cheese 9.99

Bacon Wrapped Shrimp

jumbo gulf shrimp wrapped in hickory smoked bacon, glazed with a mango chipotle sauce 11.99

Entrées

Stuffed Lobster Tail

7 oz cold water lobster tail stuffed with crab imperial and baked 30.99

Crab Caprese Pasta

sautéed jumbo lump crab with garlic, tomato, basil, fresh mozzarella cheese with penne pasta in a white wine butter sauce, drizzled with balsamic reduction 22.99

Smoked Salmon and Horseradish Encrusted Salmon

8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 23.99

Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 23.99

Stuffed Flounder

6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 22.99

Shrimp Scampi

sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with fettuccine noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 21.99

Seafood Paella

steamed shrimp, scallops, crab meat, clams, mussels, and chorizo sausage with vegetables in a saffron rice pilaf 23.99

Panko Encrusted Soft Shelled Crabs

two soft shelled crabs encrusted with panko bread crumbs, finished with old bay aioli 24.99

Shrimp & Scallop Coquille St Jacques

sautéed jumbo gufl shrimp and scallops with wild mushrooms in a white wine cream sauce then topped with whipped mashed potatoes baked until golden brown 23.99

Dessert

White Chocolate Banana Egg Rolls                                                   

stuffed with banana and white chocolate in an egg roll wrapper drizzled with a raspberry coulis 6.99