Seafood Fest

Appetizers

Seafood Chowder

shrimp, scallops, crab meat, clams, bacon and vegetables in a rich creamy stew  (cup)  5.99  (bowl)  6.99

Clams Casino

stuffed little neck clams with bacon, onions, and red peppers, topped with provolone cheese 9.99

Steamed Mussels

New Zealand green lip mussels steamed in a white wine roasted garlic herb butter 9.99

Entrées

Stuffed Lobster Tail

7 oz cold water lobster tail stuffed with crab imperial and baked 30.99

Mediterranean Orange Roughy

pan seared orange roughy with spinach, plum tomatoes, artichokes, and feta cheese, with an oregano white wine butter sauce 22.99

Smoked Salmon and Horseradish Encrusted Salmon

8 oz Norwegian filet of salmon topped with smoked salmon and horseradish crust finished in a béarnaise sauce 23.99

Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 23.99

Stuffed Flounder

6 oz filet of flounder stuffed with crab cake, topped with a mornay sauce 22.99

Shrimp Scampi

sautéed jumbo gulf shrimps, onions, green peppers, tomatoes with fettuccine noodles in a white wine roasted garlic parsley butter sauce, topped with asiago cheese 21.99

Seafood Bouillabaisse

steamed shrimp, scallops, crab meat, half lobster tail, clams and mussels with vegetables in a saffron tomato broth 29.99

Panko Encrusted Soft Shelled Crabs

two soft shelled crabs encrusted with panko bread crumbs, finished with old bay aioli 24.99

Dessert

Pina Colada Crème Brûlée                                                   

pina colada flavored egg custard topped with pineapple and toasted coconut 6.99