New Years Eve

Appetizers

Jumbo Gulf Shrimp Cocktail*    10.99

C & D Crab Dip

toasted garlic bread 12.99

Fried Calamari

roasted garlic tomato basil sauce 9.99

Crabmeat Stuffed Mushroom

jumbo lump crab meat topped with mornay sauce 9.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragout 10.99

New Zealand Little Neck Clams*

roasted garlic herb butter 8.99

Broiled Oyster Rockefeller

topped with a creamed spinach and bacon 11.99

Soups

Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions

Crab Bisque

topped with jumbo lump crabmeat

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws

Cup     5.99     Bowl     6.99

Entrees

choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Prime Rib

16 oz slow roasted Certified Angus Beef®, au jus 26.99

Filet Mignon

8oz Midwest Aged Choice Beef, fried onion straws and béarnaise 27.99

Seared Rack of Lamb

New Zealand frenched rack of lamb, served with a demi glaze 28.99

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 24.99

Seafood Enchemise

sautéed shrimp, scallops, haddock and crabmeat with mushrooms and leeks, in a brandy cream sauce wrapped in filo dough, topped with béarnaise 21.99

Broiled Lobster Tails

two 5oz South African lobster tails brushed with melted butter, seasoned bread crumbs 35.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with mornay sauce 25.99

Salmon Oscar

seared salmon filet, jumbo lump crabmeat, asparagus, parmigiano-reggiano cream sauce 24.99

Seafood Risotto

seared jumbo gulf shrimp, scallops, crab meat, asparagus, and sundried tomato risotto, topped with asiago cheese 25.99

Crab Tortellini Ala Vodka

jumbo lump crabmeat, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 21.99

Featured Cocktails

New Year’s Eve Champagne Cocktail

Stirrings Pomegranate Liqueur, champagne, simple syrup, bitters, splash of cranberry juice, served with a sugar rim and sprig of rosemary 7.00

Midnight Martini

Faber Raspberry Vodka, Chambord, Stoli Blueberry Vodka, splash of raspberry puree, cranberry juice, and sours, served up with edible shimmer 9.50

Blackberry Ginger Sangria

blackberry brandy, Stirrings Ginger Liqueur, fresh fruit, mixture of white wines and rosé, cranberry juice, and gingerale, served over ice in a wine glass 7.50

Gloria Ferrer Private Cuvée Brut

Produced exclusively with hand-picked grapes, it is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 36.00/750 ml bottle