Mother’s Day

Appetizers

Jumbo Gulf Shrimp Cocktail*     12.99

C & D Crab Dip

toasted garlic bread 13.99

Fried Calamari

roasted garlic tomato basil sauce 11.99

Crabmeat Stuffed Mushroom

jumbo lump crab meat topped with mornay sauce 11.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragout 11.99

Broiled Oyster Rockefeller

stuffed creamed spinach with bacon 13.99

New Zealand Little Neck Clams*

served in a roasted garlic herb butter 9.99

Soups

Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions 5.99 (cup)  6.99 (bowl)

Crab Bisque

topped with jumbo lump crabmeat 6.99 (cup)  7.99 (bowl)

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws 5.99 (cup)  6.99 (bowl)

Salads

Grilled Salmon*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 16.99

Grilled Chicken Caesar         

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 14.99

Entrees

Filet Mignon                                                                                               

8oz Midwest Aged Choice Beef, fried onion straws and béarnaise 28.99

Prime Rib

slow roasted Midwest Aged Choice Beef, served with au jus 27.99

Broiled Crab Cakes

jumbo lump crabmeat, roasted red peppers, old bay aioli 27.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat topped with Mornay sauce 27.99

Seafood Enchemise

shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce  wrapped in filo dough and topped with béarnaise 22.99

Broiled Haddock

icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 20.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 25.99

Chicken Carbonara Tortellini                                                              

grilled chicken tenders atop sautéed prosciutto and hatfield ham with peas in a cream sauce with cheese filled pasta topped with asiago cheese 22.99

Seafood Penne

sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes   with penne pasta, finished in an herb butter sauce 25.99

Featured Cocktails

Lavender Lemonade                                                                                    

Barefoot Botanicals Lavender Syrup, Bacardi Limon,  and lemonade, served tall over ice 7.50

Ruby Spritz                                                                                                        

Faber Grapefruit Vodka, simple syrup, and champagne, served in a flute and garnished with a rosemary sprig 7.00

Honey Bee

Jim Beam Honey, fresh lemon juice, blackberry brandy, and club soda, served on the rocks 8.00

Mother’s Day Sangria                                                                                    

mixture of blush wines, rosé and fresh fruit, Faber Cranberry Vodka,             Chambord, cranberry juice and Sierra Mist, served over ice in a wine glass 8.00