Greek Fest

Appetizers

Chicken Avgolemono Soup

braised chicken and vegetables with orzo pasta in a lemon broth  (cup)  5.99  (bowl)  6.99

Horiatiki Greek Salad

tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese tossed in a greek dressing 8.99

Keftedakia

Greek meatballs made with pork, veal and beef, braised in a light tomato sauce 8.99

Saganaki Cheese

deep fried kasseri cheese, flamed table side with ouzo 8.99

Spanakopita & Tiropita

a filling of spinach and feta cheese wrapped in filo dough and baked to a golden brown & a filling of trio cheese (feta, parmesan and cream cheese) wrapped in filo dough and baked to a golden brown 9.99

Entrees

Pastitsio

layers of ziti pasta with seasoned ground beef, topped with a béchamel cheese sauce, baked until golden brown 15.99

Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 16.99

Polmades

stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 17.99

Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 18.99

Paidakia

marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 24.99

Grilled Branzino

whole grilled European Sea Bass, baked with a light herb tomato broth, served with a bean ragout and orzo pasta 23.99

Makaronia me Kima

Greek spaghetti, seasoned ground beef over thick spaghetti noodles, topped with shaved cheese 15.99

Dessert

Galaktoboureka                                                

vanilla and orange custard wrapped in filo dough and baked until golden brown 6.99

Baklava Cheesecake

filo dough layered with chopped walnuts and almonds soaked in syrup, layered with a cream cheese filling and topped with toasted shredded filo 6.99