Greek Fest

Appetizers

Chicken Avgolemono Soup

braised chicken and vegetables with orzo pasta in a lemon broth  (cup)  5.99  (bowl)  6.99

Horiatiki Greek Salad

tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese tossed in a greek dressing 8.99

Keftedakia

Greek meatballs made with pork, veal and beef, braised in a light tomato sauce 8.99

Saganaki Cheese

deep fried kasseri cheese, flamed table side with ouzo 8.99

Spanakopita & Tiropita

a filling wrapped in filo dough and baked to a golden brown, (3) with spinach and feta cheese & (3) with trio cheese (feta, parmesan and cream cheese) 9.99

Entrees

Pastitsio

layers of ziti pasta with seasoned ground beef, topped with a béchamel cheese sauce, baked until golden brown 15.99

Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 16.99

Polmades

stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 17.99

Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 18.99

Paidakia

marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 24.99

Grilled Branzino

whole grilled European Sea Bass, baked with a light herb tomato broth, served with bean ragout & orzo pasta 23.99

Yemista            

stuffed tomato and pepper with a seasoned rice pilaf and mixed vegetables 15.99

Dessert

Galaktoboureka                                                

vanilla and orange custard wrapped in filo dough and baked until golden brown 6.99

Baklava Cheesecake

filo dough layered with chopped walnuts and almonds soaked in syrup, layered with a cream cheese filling and topped with toasted shredded filo 6.99

Featured Drinks

Baklava Martini

Faber Vanilla Vodka, Amaretto, Frangelico, fresh cloves, cream, rimmed with honey and crushed nuts, served up 9.50

Mediterranean Mule

Stoli Blueberi, Melon Schnapps, Stirrings Pomegranate Liqueur, Ithaca’s Ginger Beer, served in a traditional copper mug 8.50

Greek Sangria                                                   

mixture of red wines, apricot brandy, fresh peaches, oranges, cloves, served over ice in a wine glass 7.50

Ouzo Peach Mojito                                                     

Ouzo, Stirrings Peach Liqueur, fresh mint, muddled peaches and brown sugar, topped with soda water, served tall over ice 9.00

Kir Yianni Akakies Sparkling Rosé             

Producer: Kir Yianni

Region/Appellation: Amyndaio

Country Hierarchy: Greece 2016

Grape/Blend: 100% Xinomavro

Wine Style: Sparkling – Berries and Cream 8.50 / glass

Skouras Saint George Agiorgitiko                                                     

Producer: Domaine Skouras

Region/Appellation: Nemea 2015

Country Hierarchy: Greece

Grape/Blend: Agiorgitiko

Wine Style: Red – Savory and Classic 7.50 / glass