Greek Fest

July 12th – July 28th

Appetizers

Chicken Avgolemono Soup

braised chicken and vegetables with orzo pasta in a lemon broth  (cup)  5.99  (bowl)  6.99

Horiatiki Greek Salad

tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese tossed in a greek dressing 8.99

Keftedakia

Greek meatballs made with pork, veal and beef, braised in a light tomato sauce 8.99

Saganaki Cheese

deep fried kasseri cheese, flamed table side with ouzo 8.99

Spanakopita & Tiropita

a filling wrapped in filo dough and baked to a golden brown, (3) with spinach and feta cheese & (3) with trio cheese (feta, parmesan and cream cheese) 9.99

Entrees

Pastitsio

layers of ziti pasta with seasoned ground beef, topped with a béchamel cheese sauce, baked until golden brown 15.99

Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 16.99

Polmades

stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 17.99

Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 18.99

Paidakia

marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 24.99

Grilled Branzino

whole grilled European Sea Bass, baked with a light herb tomato broth, served with bean ragout & orzo pasta 23.99 

Gyro            

blend of grilled lamb and beef meat served with lettuce, tomato, and onion on grilled pita bread, served with tzatziki sauce and french fries 11.99

Dessert

Galaktoboureka                                                

vanilla and orange custard wrapped in filo dough and baked until golden brown 6.99

Baklava Cheesecake

filo dough layered with chopped walnuts and almonds soaked in syrup, layered with a cream cheese filling and topped with toasted shredded filo 6.99

Featured Cocktails

Baklava Martini

Faber Vanilla Vodka, Amaretto, Frangelico, fresh cloves, cream, rimmed with honey and crushed nuts, served up 9.50

Mediterranean Mule

Smirnoff Grape, Melon Schnapps, Stirrings Pomegranate Liqueur, Ithaca’s Ginger Beer, served in a traditional copper mug 8.50

Greek Sangria                                                   

mixture of red wines, apricot brandy, fresh peaches, oranges, cloves, served over ice in a wine glass 7.50

Santorini Sunrise                                                     

muddle mint and honey, Metaxa Ouzo, Campari Bitter Liqueur, grapefruit juice, served on the rocks 7.00