Greek Fest (8/7 – 8/29)


Chicken Avgolemono Soup

braised chicken and vegetables with orzo pasta in a lemon broth  (cup)  5.99  (bowl)  6.99

Horiatiki Greek Salad

tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese tossed in a greek dressing 8.99


Greek meatballs made with pork, veal and beef, braised in a light tomato sauce 8.99

Saganaki Cheese

deep fried kasseri cheese, flamed table side with ouzo 8.99

Spanakopita & Tiropita

a filling wrapped in filo dough and baked to a golden brown, (3) with spinach and feta cheese & (3) with trio cheese (feta, parmesan and cream cheese) 9.99



layers of ziti pasta with seasoned ground beef, topped with a béchamel cheese sauce, baked until golden brown 15.99


layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 16.99


stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 17.99

Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 18.99


marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 24.99

Grilled Branzino

whole grilled European Sea Bass, baked with a light herb tomato broth, served with bean ragout & orzo pasta 23.99 


blend of grilled lamb and beef meat served with lettuce, tomato, and onion on grilled pita bread, served with tzatziki sauce and french fries 11.99



vanilla and orange custard wrapped in filo dough and baked until golden brown 6.99

Baklava Cheesecake

filo dough layered with chopped walnuts and almonds soaked in syrup, layered with a cream cheese filling and topped with toasted shredded filo 6.99

Featured Cocktails

Baklava Martini

Faber Vanilla Vodka, Amaretto, Frangelico, fresh cloves, cream, drizzled with honey and sprinkled with crushed nuts, served up 9.50

Mediterranean Mule

Smirnoff Grape, Pallini Limoncello, thyme simple syrup, Ithaca’s Ginger Beer, served in a traditional copper mug 8.50

Greek Sangria                                                   

mixture of red wines, apricot brandy, fresh peaches, oranges, served over ice in a wine glass 7.50

Greek Lemonade                                                    

Ouzo, New Amsterdam Lemon Vodka, mint simple syrup, and lemonade, served on the rocks with a mint garnish 7.00