Easter Sunday


Jumbo Gulf Shrimp Cocktail*    10.99

C&D Crab Dip

served with toasted garlic bread 12.99

Fried Calamari

served with a roasted garlic tomato basil sauce 9.99

Crabmeat Stuffed Mushrooms

jumbo lump crabmeat topped with mornay sauce 9.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragoŭt 10.99

Broiled Oyster Rockefeller

topped with a creamed spinach and bacon 10.99


Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions

Crab Bisque

topped with jumbo lump crabmeat

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws

(cup)   5.99     (bowl)    6.99


Grilled Salmon Salad*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 14.99

Blackened Chicken Caeser Salad

romaine lettuce, herb croutons, shaved asiago cheese, creamy caesar dressing 13.99  


choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Grilled Virginia Ham Steak

served with a roasted pineapple glaze 16.99

Filet Mignon

8oz Midwest Aged Choice Beef, topped with fried onion straws and béarnaise 26.99

Prime Rib

slow roasted Midwest Aged Choice Beef, served with au jus 25.99 (16 oz)

Rack of Lamb

New Zealand frenched lamb rack, served with a mint jelly demi glaze 25.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 23.99

Broiled Crab Cakes

combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 23.99

Seafood Enchemise

shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce wrapped in filo dough and topped with béarnaise 20.99

Broiled Haddock

icelandic haddock brushed with melted butter, topped with seasoned bread crumbs 17.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat, topped with mornay sauce 24.99

Crab & Mushroom Tortellini

jumbo lump crabmeat with a wild mushroom ragout, tossed with cheese filled tortellini pasta tossed with a brandy cream sauce 23.99

Seafood Jambalaya

shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 24.99