Easter Sunday

Easter Platter

carved slow roasted prime rib and carved baked ham, served with scalloped potatoes, honey glazed carrots, and a side salad, also comes with our carrot cake cheesecake  20.99    (Children’s Easter Platter 10.99)


Jumbo Gulf Shrimp Cocktail*    10.99

C&D Crab Dip

served with toasted garlic bread 12.99

Fried Calamari

served with a roasted garlic tomato basil sauce 9.99

Crabmeat Stuffed Mushrooms

jumbo lump crabmeat topped with mornay sauce 9.99

Hickory Smoked Bacon Wrapped Sea Scallops*

atop wild mushroom ragoŭt 10.99

Broiled Oyster Rockefeller

topped with a creamed spinach and bacon 11.99


Loaded Baked Potato*

combination of bacon, cheddar cheese, sour cream and scallions

Crab Bisque

topped with jumbo lump crabmeat

French Onion

caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws

(cup)   5.99     (bowl)    6.99


Grilled Salmon Salad*

spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, lemon caper vinaigrette 13.99 


choice of two sides: mashed potatoes, baked potato, french fries, rice pilaf, vegetable of the day, or side salad (greek or caesar add 1.99)

Filet Mignon

8 oz Midwest Aged Choice Beef, topped with fried onion straws and béarnaise 26.99

Salmon Oscar

seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a parmigiano-reggiano cream sauce 23.99

Broiled Crab Cakes

combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 23.99

Stuffed Gulf Shrimp

shrimp stuffed with crabmeat, topped with mornay sauce 24.99

Crab Tortellini

jumbo lump crabmeat, plum tomatoes and cheese filled tortellini finished in a vodka cream sauce 20.99