Chef’s Dinner Specials

Appetizers

New England Clam Chowder

clams, bacon, potatoes, and vegetables in a rich creamy stew  (cup)  5.99  (bowl)  6.99

Five Way Shrimp

shrimp cocktail, ceviche, hickory smoked bacon wrapped, coconut, tempura shrimp 12.99

Entrees

Crabmeat Encrusted New York

topped with jumbo lump crabmeat imperial, served with scalloped potatoes, grilled asparagus, finished with a béarnaise sauce 29.99

Honey Bourbon Glazed Salmon

served with roasted garlic sundried tomato guinoa and cream of spinach, finished with a honey bourbon glaze 23.99

Shrimp Lo Mein

seared jumbo gulf shrimp with stir fried vegetables, mixed with lo mein noodles in a sweet soy ginger glaze 22.99

Dessert

Taste of Christmas                                                  

eggnog cheesecake, chocolate peppermint cake, and frosted gingerbread 5.99