Chef’s Dinner Specials

Appetizers

Shrimp & Chicken Jambalaya

shrimp, chicken and andouille sausage with mixed vegetables and rice in a spicy tomato stew (cup)  5.99  (bowl)  6.99

Southwest Chicken Salad

taco seasoned chicken tenders atop iceberg lettuce, corn, tomatoes, black beans, cheddar cheese, avocado, and toasted tortillas, finished with a jalapeno cilantro lime dressing 11.99

Entrees

Pan Seared Mahi Mahi

served with shrimp mashed potatoes and green beans with toasted almonds, finished in a tarragon cream sauce 23.99

Grilled New York Strip Steak

served with au gratin potatoes and wilted baby spinach with plum tomatoes, finished with a cabernet demi-glaze, topped with a roasted garlic rosemary butter 24.99

Mediterranean Seafood Pasta

sautéed shrimp, scallops, crab meat, mussels, and clams with baby spinach, tomatoes, and artichoke hearts with angel hair pasta, finished in a white wine oregano butter sauce topped with asiago cheese  24.99

Dessert

Raspberry White Chocolate Red Velvet Trifle                                                   

cubes of red velvet cake layered with white chocolate, raspberry sauce, and cream cheese filling 6.99