Chef’s Dinner Specials


Broccoli Cheddar Soup

topped with broccoli florets and cheddar cheese  (cup)  5.99  (bowl)  6.99

Fish Tacos

southwest seasoned haddock with avocado and provolone cheese, finished with pico de gallo on grilled soft corn taco 11.99


Seared Halibut

served with mashed potatoes on spaghetti squash, finished in a tomato saffron sauce 23.99

Veal Carbonara                                                  

seared veal scallopini served atop sautéed ham and prosciutto with peas, in a sherry cream sauce finished with angel hair pasta topped with asiago cheese 22.99

Seafood Risotto

sautéed shrimp, scallops, crabmeat, mussels and clams with andouille sausage with mixed vegetables in a saffron risotto topped with asiago cheese 23.99


Hot Fudge Brownie Cheesecake

chocolate caramel swirl cream cheese filling with a brownie crust 5.99