Chef’s Dinner Specials

Appetizers

Steak Quesadilla Soup

southwest seasoned steak, onions, peppers, corn, kidney beans, and cheddar cheese topped with fried tortilla strips and sour cream (cup)  5.99  (bowl)  6.99

Stuffed Portabella Mushroom  

grilled portabella mushroom, baby spinach, artichokes, mozzarella cheese, and tomato finished with a balsamic reduction 11.99

Entrees

Tomahawk Rib Eye Steak

36 oz bone in rib eye midwest beef, served with mashed potatoes and asparagus, topped with herb butter and cabernet demi glaze 54.99

Roasted Garlic Rosemary Encrusted Rack of Lamb

served with roasted garlic mashed potatoes and baby spinach finished with a demi glaze 26.99

Stuffed Trout

hickory smoked bacon wrapped trout, stuffed with crabmeat, served with green bean and almondine rice pilaf, finished with a tarragon cream sauce 23.99

Dessert

Strawberry Shortcake

warm almond shortbread topped with strawberry glaze and vanilla ice cream 5.99