Chef’s Dinner Specials

New Chef Specials will run from Jan 15th – Jan 30th

Appetizers

Maryland Crab Soup

jumbo lump crab meat with mixed vegetables in an old bay tomato broth (cup) 5.99  (bowl)  6.99

Prosciutto Wrapped Shrimp

jumbo gulf shrimp wrapped with prosciutto ham, sautéed with sundried tomatoes, roasted red peppers, artichokes and fresh mozzarella cheese in a marsala butter sauce 12.99

Entrees

Salmon Wellington

salmon filet with wild mushroom ragout, wrapped with a puff pastry, served with mashed potatoes finished with a cognac cream sauce 24.99

Smoked Hardwood Garlic Encrusted Delmonico                                              

16 oz aged ribeye steak, served with bacon and cheddar cheese stuffed potato skin and beer battered onion rings, served with a demi glaze 26.99

Shrimp Stir Fry                                             

sautéed jumbo gulf shrimp with stir fried vegetables with a ginger soy glaze over steamed white rice 23.99

Desserts

Blueberry Bread Pudding                                                

warm blueberry bread pudding served with vanilla ice cream, and topped with a blueberry sauce 6.99                                                                    

Featured Drinks 

Winter Sangria                                                  

a mixture of red wines, triple sec, and cranberry juice, served over ice in a wine glass garnished with an orange slice 7.50

Blackberry Mule                                         

Bird Dog Blackberry Whiskey, cranberry juice and ginger beer, served in a traditional copper mug 8.50

The Snickerdoodle                                              

Disaronno, Baileys Vanilla Cinnamon, RumChata, served on the rocks with a sprinkle of cinnamon 8.00

Winter White Cosmo                                           

New Amsterdam Lemon Vodka, lime juice, white cranberry juice, served up with a lime wedge 9.00