Chef’s Dinner Specials

Appetizers

Cream of Asparagus & Crab

served with asparagus and jumbo lump crabmeat   (cup)  5.99  (bowl)  6.99

Caribbean Jerk Scallops

served with papaya and mango salsa topped with fried plantains, finished with a roasted red pepper coulis 12.99

Entrees

Parmesan Cheese Encrusted Filet

served with asparagus and sundried tomato basil cous cous, finished in a roasted garlic sauce 28.99

Beer Battered Soft Shell Crabs

served with marinated and grilled mixed vegetables  and potatoes, finished old bay aioli 24.99

Shrimp Carbonara Pasta

sautéed jumbo gulf shrimp with prosciutto, ham, and peas in a parmesan cream sauce, finished with angel hair pasta topped with asiago cheese 22.99

Dessert

Flourless Chocolate Cake                                                  

rich dark chocolate flourless cake topped with strawberry mousse, finished with a strawberry coulis 6.99