Chef’s Dinner Specials

Appetizers

Chilled Cucumber & Dill Soup

topped with smoked salmon and sour cream  (cup)  5.99  (bowl)  6.99

Shrimp & Mango Tostadas

fried corn tortilla topped with guacamole, lettuce, shrimp and mango salsa, finished with cilantro and sour cream 12.99

Entrees

Cherry Goat Cheese Encrusted Filet

served with mashed potatoes and brussel sprouts with walnuts, finished with a port wine reduction 28.99

Blackened Monk Fish                                                 

served with roasted rosemary trio potatoes and sweet corn, finished in a roasted garlic cream sauce 22.99

Seafood Tortellini Pesto                                         

sautéed jumbo gulf shrimp, scallops, crabmeat, asparagus, and sundried tomatoes, finished in a pesto cream sauce topped with asiago cheese 22.99

Dessert

Frozen Chocolate Banana Mousse                

blended bananas and chocolate, topped with a chocolate ganache, whipped cream and banana chips 5.99