Chef’s Dinner Specials

New Chef Specials will run from April 9th – April 24th

Appetizers

Salmon & Dill Chowder

salmon, bacon, vegetables, and potatoes in a dill cream chowder (cup) 5.99  (bowl)  6.99

Surf & Turf Empanadas

slow roasted prime rib and shrimp, stuffed in a flower empanada shell, deep fried and served with a tomato salsa 11.99

Entrees

Black Pepper Encrusted Tuna

served with roasted fingerling potatoes, baby spinach and sundried tomatoes, finished in a green peppercorn cream sauce 24.99

Chinese Five Spice Duck Breast                                               

served with stir fry rice, carrots, and asparagus, finished in a sweet and sour sauce 24.99

Italian Sausage Ravioli                                             

sautéed jumbo gulf shrimp with peppers and onions, plum tomatoes, and Italian sausage filled raviolis, finished in a garlic basil butter wine sauce topped with asiago cheese 21.99

Desserts

Pina Colada Rice Pudding                                                

cooked rice blended with pineapple and coconut infused sweeten milk, topped with toasted coconut and candied pineapple 6.99                              

Featured Drinks 

Mocha Tini                                             

Faber Cold Brew Vodka, Baileys, Godiva Dark Chocolate, and Kahlua, served up with a coffee bean or two 9.50

Cranberry Mule                                              

Faber Cranberry Vodka, lime juice, and ginger beer, served in a traditional copper mug 8.00

Ginger Tonic                                           

Tanqueray, Stirrings Ginger Liquor, and tonic water, served on the rocks, garnished with a lime 7.00

Springtime Sangria                                         

mixture of white wines and rosé, fresh fruit, Peach Schnapps, and apricot brandy, served over ice in a wine glass 8.00