Chef’s Dinner Specials

Appetizers

Roasted Butternut Squash Soup

served with butternut squash and toasted pumpkin seeds, topped with crème fraiche  (cup)  5.99  (bowl)  6.99

Pumpkin Seed Encrusted Scallops

served atop butternut squash puree, finished with an autumn spiced cream sauce 12.99

Entrees

French Chicken Breast

served with sweet potato mash and spaghetti squash, finished with a balsamic apple cranberry glaze 20.99

Grilled New York Strip

served with roasted garlic rosemary red potatoes and butternut squash puree, finished with a bleu cheese sauce 25.99

Seafood Ravioli

seared jumbo gulf shrimp, scallops, and jumbo lump crabmeat, served with roasted butternut squash and ricotta cheese filled ravioli, finished with an autumn spice cream sauce, topped with asiago cheese 23.99

Dessert

Warm Apple Dumpling                                                    

honeycrisp apples wrapped with pie dough and baked until golden brown, served with caramel sauce and vanilla ice cream 6.99