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Caribbean Jerk Mahi Mahi

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served with mashed potatoes and asparagus, finished with a peach salsa and roasted red pepper sauce 23.99 Chef Specials

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Seared Scallops

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served with corn and cheddar cheese polenta, and wilted baby spinach with bacon 24.99 Chef Specials

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Goat Cheese & Cranberry Encrusted Filet

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served with roasted butternut squash risotto, finished with a port wine reduction 25.99 Chef Specials

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