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Black Pepper Encrusted Tuna

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served with roasted fingerling potatoes, baby spinach and sun-dried tomatoes, finished in a green peppercorn cream sauce 24.99 Chef’s Specials

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Chinese Five Spice Duck Breast

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served with stir fry rice, carrots, and asparagus, finished in a sweet and sour sauce 24.99 Chef’s Specials

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Italian Sausage Ravioli

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sautéed jumbo gulf shrimp with peppers and onions, plum tomatoes, and Italian sausage filled raviolis, finished in a garlic basil butter wine sauce topped with asiago cheese 21.99 Chef Specials

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