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Smoked Hardwood Garlic Encrusted Delmonico

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16 oz aged ribeye steak, served with bacon and cheddar cheese stuffed potato skin and beer battered onion rings, served with a demi glaze 26.99 Chef’s Specials

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Salmon Wellington

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salmon filet with wild mushroom ragout, wrapped with a puff pastry, served with mashed potatoes finished with a cognac cream sauce 24.99 Chef’s Specials

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Shrimp Stir Fry

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sautéed jumbo gulf shrimp with stir fried vegetables with a ginger soy glaze over steamed white rice 23.99 Chef Specials

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