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Potato Encrusted Salmon

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served with wilted baby spinach, and plum potatoes, finished with a lemon caper dill cream sauce 21.99 Chef Specials

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Shrimp Chicken Gumbo

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sautéed jumbo gulf shrimp with chicken and andouille sausage with vegetables in a tomato stew with wild rice pilaf 23.99 Chef Specials

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Braised Short Rib Gnocchi

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cabernet braised short rib with carrots and peas, served over potato gnocchi 23.99 Chef Specials

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