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Pork Roulade

pork tenderloin rolled with apple and brie cheese, served atop mashed potatoes and asparagus, finished in an apple cider glaze 20.99 Chef Specials

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Seafood Ravioli Pasta

sautéed shrimp, scallops, crabmeat, and butternut squash with ricotta cheese filled ravioli, served with an autumn cream sauce, topped with asiago cheese 22.99 Chef Specials

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Grilled Swordfish

served with sundried tomato cous cous, and spaghetti squash, finished in a lemon basil cream sauce 22.99 Chef Specials

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