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Steak & Shrimp Fajita Bowl

sautéed filet mignon tips and jumbo gulf shrimp with onion, mixed peppers and corn over rice pilaf with black beans, topped with sour cream, guacamole and fried tortilla strips 20.99 Chef Specials

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Rack of Lamb

New Zealand rack served with mashed potatoes and asparagus, finished in a mint jelly demi glaze 25.99 Chef Specials

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Sweet & Sour Mahi Mahi

served with stir fry vegetables and wasabi mashed potatoes 22.99 Chef Specials

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