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French Chicken Breast

served with sweet potato mash and spaghetti squash, finished with a balsamic apple cranberry glaze 20.99 Chef Specials

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Grilled New York Strip

served with roasted garlic rosemary red potatoes and butternut squash puree, finished with a bleu cheese sauce 25.99 Chef Specials

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Seafood Ravioli

seared jumbo gulf shrimp, scallops, and jumbo lump crabmeat, served with roasted butternut squash and ricotta cheese filled ravioli, finished with an autumn spice cream sauce, topped with asiago cheese 23.99 Chef Specials

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