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Pan Seared Mahi Mahi

served with shrimp mashed potatoes and green beans with toasted almonds, finished in a tarragon cream sauce 23.99 Chef Specials

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Grilled New York Strip Steak

served with au gratin potatoes and wilted baby spinach with plum tomatoes, finished with a cabernet demi-glaze, topped with a roasted garlic rosemary butter 24.99 Chef Specials

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Mediterranean Seafood Pasta

sautéed shrimp, scallops, crab meat, mussels, and clams with baby spinach, tomatoes, and artichoke hearts with angel hair pasta, finished in a white wine oregano butter sauce topped with asiago cheese  24.99 Chef Specials

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