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Crabmeat Encrusted New York

topped with jumbo lump crabmeat imperial, served with scalloped potatoes, grilled asparagus, finished with a béarnaise sauce 29.99 Chef Specials

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Honey Bourbon Glazed Salmon

served with roasted garlic sundried tomato guinoa and cream of spinach, finished with a honey bourbon glaze 23.99 Chef Specials

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Shrimp Lo Mein

seared jumbo gulf shrimp with stir fried vegetables, mixed with lo mein noodles in a sweet soy ginger glaze 22.99 Chef Specials

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