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New Zealand Rack of Lamb

served with roasted purple potatoes and butternut squash puree, finished in a rosemary demi glaze 27.99 Chef Specials

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Blackened Sea Scallops

served with roasted garlic almond cous cous and baby spinach, finished in a white wine tarragon cream sauce 23.99 Chef Specials

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Shrimp Risotto

sautéed jumbo gulf shrimp, asparagus with sundried tomato risotto, topped with asiago cheese 21.99 Chef Specials

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