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Horseradish Encrusted Filet Mignon

served with mashed potatoes and asparagus, finished in a cabernet demi glaze 27.99 Chef Specials

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Seared Red Snapper

served with spanish rice pilaf and roasted corn, topped with a pico de gallo 23.99 Chef Specials

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Shrimp & Chicken Lo Mein

sautéed jumbo gulf shrimp and chicken with stir fry vegetables and lo mein noodles, finished with a sweet and sour sauce 22.99 Chef Specials

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