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Cherry Goat Cheese Encrusted Filet

served with mashed potatoes and brussel sprouts with walnuts, finished with a port wine reduction 28.99 Chef Specials

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Blackened Monk Fish

served with roasted rosemary trio potatoes and sweet corn, finished in a roasted garlic cream sauce 22.99 Chef Specials

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Seafood Tortellini Pesto

sautéed jumbo gulf shrimp, scallops, crabmeat, asparagus, and sundried tomatoes, finished in a pesto cream sauce topped with asiago cheese 22.99 Chef Specials

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