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Pan Seared Halibut

served with a creamy corn polenta with pepper jack cheese and sautéed baby spinach with bacon, finished with a white wine cream sauce 23.99 Chef Specials

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Stir Fry Pollock Noodles

sautéed pollock noodles with broccoli, carrots, snow peas, red peppers, tossed in a sweet and sour glaze 19.99 Chef Specials

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Grilled Filet Mignon

served with mashed potatoes and sautéed oyster mushrooms, topped with roasted garlic rosemary butter, finished with a cabernet demi glaze 28.99 Chef Specials

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