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Stuffed Lobster Tail

7 oz cold water lobster tail stuffed with crab imperial and baked 30.99 Chef Specials

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Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 23.99 Chef Specials

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Shrimp & Scallop Coquille St Jacques

sautéed jumbo gulf shrimp and scallops with wild mushrooms in a white wine cream sauce then topped with whipped mashed potatoes baked until golden brown 23.99 Chef Specials

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