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Seared Duck Breast

served with sweet potato mash and asparagus, finished with a pomegranate port wine reduction 23.99 Chef Specials

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Black Pepper Encrusted Swordfish

served with roasted garlic rosemary potatoes and sugar snap peas, finished with a green peppercorn cream sauce 22.99 Chef Specials

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Cabernet Braised Short Rib

served with mashed potatoes and baby carrots 22.99 Chef Specials

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