Archive | Chef’s Specials RSS feed for this section

Cranberry Pecan Brie Encrusted Filet

8 oz Midwest Aged Choice Filet Mignon, served with puree butternut squash and asparagus, finished in a port wine reduction 27.99 Chef Specials

Continue Reading Comments Off on Cranberry Pecan Brie Encrusted Filet

Chicken Cordon Bleu

chicken breast wrapped with ham and swiss cheese, lightly breaded, served with mashed potatoes and asparagus, finished in a béarnaise sauce 19.99 Chef Specials

Continue Reading Comments Off on Chicken Cordon Bleu

Pan Seared Walleye

served with sweet potato risotto and brussels sprouts, candied pecans, finished with a lemon white wine sauce, topped with cranberry orange relish 23.99 Chef Specials

Continue Reading Comments Off on Pan Seared Walleye