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Tomahawk Rib Eye Steak

36 oz bone in rib eye midwest beef, served with mashed potatoes and asparagus, topped with herb butter and cabernet demi glaze 54.99 Chef Specials

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Roasted Garlic Rosemary Encrusted Rack of Lamb

served with roasted garlic mashed potatoes and baby spinach finished with a demi glaze 26.99 Chef Specials

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Stuffed Trout

hickory smoked bacon wrapped trout, stuffed with crabmeat, served with green bean and almondine rice pilaf, finished with a tarragon cream sauce 23.99 Chef Specials

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