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Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a b├ęchamel cheese sauce, baked until golden brown 16.99 Chef Specials

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Paidakia

marinated grilled lamb chops, served with a bean ragout and tomato orzo pasta, served with tzatziki sauce 24.99 Chef Specials

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Polmades

stuffed cabbage rolls with ground beef, pork and rice, finished in a lemon egg sauce 17.99 Chef Specials

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