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Brie Cheese Filet Mignon

served with mashed potatoes, cinnamon brown sugar roasted acorn squash, finished in a cranberry reduction demi glaze 28.99 Chef Specials

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Rockfish

almond rice pilaf and butternut squash puree, finished with a light tomato garlic broth 23.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Seafood Ravioli

sautéed jumbo gulf shrimp, scallops, and crabmeat, with butternut squash ricotta cheese filled raviolis, finished in an autumn cream sauce, topped with asiago cheese 22.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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