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Beer Battered Soft Shell Crabs

Yuengling Lager battered soft shell crabs, served with grilled zucchini, squash and carrots, drizzled with old bay aioli 24.99 Chef Specials

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Brie Encrusted Filet

served with mashed potatoes, brussel sprouts almondine, finished with a raspberry port wine reduction 27.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Shrimp Caprese Pasta

sautéed gulf shrimp with sweet cherry tomatoes, garlic, fresh basil, and mozzarella cheese with fettuccine noodles, white wine sauce drizzled with a balsamic reduction 21.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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