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Stuffed Lobster Tail

7 oz cold water lobster tail stuffed with crab imperial and baked 30.99 Chef Specials

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Crab Imperial

jumbo lump crab meat topped with mornay sauce and baked 23.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Shrimp & Scallop Coquille St Jacques

sautéed jumbo gulf shrimp and scallops with wild mushrooms in a white wine cream sauce then topped with whipped mashed potatoes baked until golden brown 23.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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