smoked chicken and cheese filled raviolis, sautéed with baby spinach, artichokes, and plum tomatoes finished in a white wine herb butter sauce, topped with asiago cheese 19.99 Chef Specials
10oz Flat Iron Chuck Midwest Beef atop mashed potatoes with sautéed shrimp, onions, peppers, and plum tomatoes, finished in a roasted garlic white wine butter sauce 22.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
served with braised collard green beans with smoked bacon and corn cheddar cheese grits, finished with a creole cream sauce 22.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
