served with sweet potato mash and spaghetti squash, finished with a balsamic apple cranberry glaze 20.99 Chef Specials
served with roasted garlic rosemary red potatoes and butternut squash puree, finished with a bleu cheese sauce 25.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
seared jumbo gulf shrimp, scallops, and jumbo lump crabmeat, served with roasted butternut squash and ricotta cheese filled ravioli, finished with an autumn spice cream sauce, topped with asiago cheese 23.99 Chef Specials
All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
