Archive by Author

Pork Roulade

pork tenderloin rolled with apple and brie cheese, served atop mashed potatoes and asparagus, finished in an apple cider glaze 20.99 Chef Specials

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Seafood Ravioli Pasta

sautéed shrimp, scallops, crabmeat, and butternut squash with ricotta cheese filled ravioli, served with an autumn cream sauce, topped with asiago cheese 22.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Grilled Swordfish

served with sundried tomato cous cous, and spaghetti squash, finished in a lemon basil cream sauce 22.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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