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Crabmeat Encrusted New York

topped with jumbo lump crabmeat imperial, served with scalloped potatoes, grilled asparagus, finished with a béarnaise sauce 29.99 Chef Specials

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Honey Bourbon Glazed Salmon

served with roasted garlic sundried tomato guinoa and cream of spinach, finished with a honey bourbon glaze 23.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Shrimp Lo Mein

seared jumbo gulf shrimp with stir fried vegetables, mixed with lo mein noodles in a sweet soy ginger glaze 22.99 Chef Specials

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Tuesday Special – AYCE Crab Legs

All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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