combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 22.99 (single 15.99) Chef Specials
shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf 23.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
8 oz Certified Angus Beef®, hickory smoked bacon topped with cheddar cheese 9.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
