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Tomahawk Rib Eye Steak

36 oz bone in rib eye midwest beef, served with mashed potatoes and asparagus, topped with herb butter and cabernet demi glaze 54.99 Chef Specials

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Roasted Garlic Rosemary Encrusted Rack of Lamb

served with roasted garlic mashed potatoes and baby spinach finished with a demi glaze 26.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Stuffed Trout

hickory smoked bacon wrapped trout, stuffed with crabmeat, served with green bean and almondine rice pilaf, finished with a tarragon cream sauce 23.99 Chef Specials

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Tuesday Special – AYCE Crab Legs

All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduateĀ of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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