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Cinnamon Honey Glazed Salmon

served atop sweet potato mash and green beans almondine 21.99 Chef Specials

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Mozzarella Encrusted Filet Mignon

served atop mashed potatoes with sautéed prosciutto ham, red peppers, sundried tomatoes and artichokes, finished in a marsala butter sauce 28.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Chicken Pesto Pasta

asiago cheese encrusted chicken breast atop sautéed asparagus with fettuccini noodles, finished in a sundried tomato pesto cream sauce 20.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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