served atop sweet potato mash and green beans almondine 21.99 Chef Specials
served atop mashed potatoes with sautéed prosciutto ham, red peppers, sundried tomatoes and artichokes, finished in a marsala butter sauce 28.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
asiago cheese encrusted chicken breast atop sautéed asparagus with fettuccini noodles, finished in a sundried tomato pesto cream sauce 20.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
