filet mignon stuffed with a cheese crab dip, wrapped with hickory smoked bacon, served with mashed potatoes and asparagus, finished with a béarnaise sauce 29.99 Chef’s Specials
served with a wild mushroom risotto, finished with a roasted garlic cream sauce 24.99 Chef’s Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
pan fried veal scaloppini with a lemon caper butter sauce over angel hair pasta 22.99 Chef Specials
2 lbs of Snow Crab Legs for $23.99, includes choice of 2 sides (extra 1 lb $10) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
