served with mashed potatoes and brussel sprouts with walnuts, finished with a port wine reduction 28.99 Chef Specials
served with roasted rosemary trio potatoes and sweet corn, finished in a roasted garlic cream sauce 22.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
sautéed jumbo gulf shrimp, scallops, crabmeat, asparagus, and sundried tomatoes, finished in a pesto cream sauce topped with asiago cheese 22.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
