Archive by Author

Pan Seared Mahi Mahi

served with shrimp mashed potatoes and green beans with toasted almonds, finished in a tarragon cream sauce 23.99 Chef Specials

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Grilled New York Strip Steak

served with au gratin potatoes and wilted baby spinach with plum tomatoes, finished with a cabernet demi-glaze, topped with a roasted garlic rosemary butter 24.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Mediterranean Seafood Pasta

sautéed shrimp, scallops, crab meat, mussels, and clams with baby spinach, tomatoes, and artichoke hearts with angel hair pasta, finished in a white wine oregano butter sauce topped with asiago cheese  24.99 Chef Specials

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Tuesday Special – AYCE Crab Legs

All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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