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Seared Halibut

served with mashed potatoes on spaghetti squash, finished in a tomato saffron sauce 23.99 Chef Specials

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Veal Carbonara

seared veal scallopini served atop sautéed ham and prosciutto with peas, in a sherry cream sauce finished with angel hair pasta topped with asiago cheese 22.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Seafood Risotto

sautéed shrimp, scallops, crabmeat, mussels and clams with andouille sausage with mixed vegetables in a saffron risotto topped with asiago cheese 23.99 Chef Specials

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Tuesday Special – AYCE Crab Legs

All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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