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Veal Osso Bucco

braised veal shank in a cabernet wine, atop a saffron risotto with asparagus 26.99 Chef Specials

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Salmon Wellington

salmon filet topped with wild mushroom ragout wrapped with puff pastry and baked to golden brown, atop mashed potatoes, and finished with a tarragon white wine cream sauce 23.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Apple Wood Smoked Ribeye

16 oz Midwest Aged Ribeye steak served with bacon cheddar stuffed baked potato and beer battered onion rings, finished in a cabernet demi glaze 24.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduateĀ of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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