sautéed with spinach, tomatoes, artichokes, capers, and feta cheese, served with lemon potatoes and finished in a white wine oregano butter sauce 23.99 Chef Specials
stuffed with sun-dried tomatoes, baby spinach, mozzarella cheese and served atop pesto cous cous, finished with a balsamic reduction 22.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
served atop red bliss mashed potatoes and asparagus, finished with a cabernet braising stock 24.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
