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Easter Platter

carved slow roasted prime rib and carved baked ham, served with scalloped potatoes, honey glazed carrots, and a side salad, also comes with our carrot cake cheesecake  20.99    (Children’s Easter Platter 10.99) Chef Specials

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Easter Platter

carved slow roasted prime rib and carved baked ham, served with scalloped potatoes, honey glazed carrots, and a side salad, also comes with our carrot cake cheesecake  20.99    (Children’s Easter Platter 10.99) Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Easter Platter

carved slow roasted prime rib and carved baked ham, served with scalloped potatoes, honey glazed carrots, and a side salad, also comes with our carrot cake cheesecake 20.99 (Children’s Easter Platter 10.99) Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials  

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Charle Kalathas

Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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