Archive by Author

Caribbean Jerk Mahi Mahi

served with mashed potatoes and asparagus, finished with a peach salsa and roasted red pepper sauce 23.99 Chef Specials

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Seared Scallops

served with corn and cheddar cheese polenta, and wilted baby spinach with bacon 24.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Goat Cheese & Cranberry Encrusted Filet

served with roasted butternut squash risotto, finished with a port wine reduction 25.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduateĀ of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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