Archive by Author

Polmades

stuffed cabbage rolls with ground beef and rice finished in a lemon egg sauce 17.99 Greek Fest

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Moussaka

layers of ground beef, eggplant, zucchini and potato, topped with a béchamel cheese sauce, baked until golden brown 16.99 Greek Fest

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Pork Souvlaki

marinated grilled pork tenderloin kabob, served with a bean ragout, tomato and orzo pasta, served with tzatziki sauce 18.99 Greek Fest

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Tuesday Special – AYCE Crab Legs

All You Can Eat Snow Crab Legs $22.99 (includes 4 re-orders, additional re-orders $5) Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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