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Potato Encrusted Salmon

served with wilted baby spinach, and plum potatoes, finished with a lemon caper dill cream sauce 21.99 Chef Specials

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Shrimp Chicken Gumbo

sautéed jumbo gulf shrimp with chicken and andouille sausage with vegetables in a tomato stew with wild rice pilaf 23.99 Chef Specials

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Wine Down Wednesday

Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!  

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Braised Short Rib Gnocchi

cabernet braised short rib with carrots and peas, served over potato gnocchi 23.99 Chef Specials

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Crab Legs – Tues Dinner Special

2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials

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Charle Kalathas

Chef Charle Kalathas is a graduate¬†of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]

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