pork tenderloin rolled with apple and brie cheese, served atop mashed potatoes and asparagus, finished in an apple cider glaze 20.99 Chef Specials
sautéed shrimp, scallops, crabmeat, and butternut squash with ricotta cheese filled ravioli, served with an autumn cream sauce, topped with asiago cheese 22.99 Chef Specials
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
served with sundried tomato cous cous, and spaghetti squash, finished in a lemon basil cream sauce 22.99 Chef Specials
2 lbs of Snow Crab Legs for $22.99, includes choice of 2 sides (extra 1 lb $9) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
