combination of jumbo lump crabmeat, roasted red peppers and old bay aioli 25.99 (single 19.99) Dinner Menu
slow roasted Midwest Aged Choice Beef, served with au jus 25.99 (16 oz) 21.99 (12 oz) Dinner Menu
Enjoy 1/2 priced bottles of wine, every Wednesday from 5pm-9pm!
two 10 oz chops, topped with a roasted pineapple chutney 19.99 Dinner Menu
1.5 lbs of Snow Crab Legs for $25.99, includes choice of 2 sides (extra 1 lb $12) Available Tuesdays from 4pm to 9pm. Daily Specials
Chef Charle Kalathas is a graduate of the Culinary Institute of America in New York City. Before branching into his own endeavor, Charle lead the role of head chef for 10 years at The Orchards Restaurant. During this time, Charle helped build the restaurant from a small family run business to a notable fine dining establishment […]
